Best 4 Cardamom Cranberry Oatmeal Cookies Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cardamom Cranberry Oatmeal Cookies. These delectable treats are a harmonious blend of sweet, tart, and aromatic notes, sure to tantalize your taste buds. Crafted with wholesome oats, dried cranberries, and the exotic fragrance of cardamom, these cookies offer a textural and flavorful experience like no other.
Savor the crunch of the oats, the chewy sweetness of the cranberries, and the aromatic warmth of cardamom in every bite. These cookies are not only a delightful snack but also a nutritious one, packed with the goodness of whole grains, fiber, and antioxidants.
Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe ensures that you can recreate these culinary wonders in the comfort of your own home. With just a few simple steps, you'll be able to whip up a batch of these delectable cookies that are perfect for sharing with friends and family.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cardamom Cranberry Oatmeal Cookies. Let the irresistible aroma of cardamom fill your kitchen as you create these delectable treats that are sure to become a favorite in your household.
CRANBERRY OATMEAL COOKIES
Soft Chewy Oatmeal Cookies with sweetened dried cranberries
Provided by Modern Honey - www.modernhoney.com
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
CRANBERRY ORANGE OATMEAL COOKIES
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Provided by Julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g
Tips:
- Use fresh, tart cranberries. Fresh cranberries have a brighter flavor that will shine through in the cookies. If you only have frozen cranberries, thaw them before using.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. A high oven temperature will help the cookies set quickly and prevent them from becoming dry.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These cardamom cranberry oatmeal cookies are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be customized to your liking. Whether you like your cookies chewy or crispy, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give these cardamom cranberry oatmeal cookies a try.
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