Best 5 Cardamom Citrus Fruit Salad Recipes

Indulge in a burst of flavors with our tantalizing Cardamom Citrus Fruit Salad, a symphony of vibrant citrus and the aromatic warmth of cardamom. This refreshing salad features a medley of juicy oranges, tangy grapefruits, sweet clementines, and zesty lemons, all tossed in a delightful cardamom-infused dressing.

For a tropical twist, embark on a culinary journey with our Tropical Fruit Salad, a vibrant blend of exotic fruits like mango, pineapple, papaya, and kiwi, kissed with a hint of lime and fresh mint.

If berries are your delight, our Berrylicious Fruit Salad awaits you. This vibrant delight combines sweet strawberries, juicy blueberries, plump raspberries, and luscious blackberries, dressed in a delicate honey-lemon vinaigrette.

Craving a classic? Our Traditional Fruit Salad offers a timeless combination of fresh apples, crisp pears, crunchy grapes, and sweet bananas, tossed in a simple yet flavorful dressing of orange juice and honey.

And for a unique twist, our Citrus Avocado Salad presents a harmonious balance of tangy citrus, creamy avocado, and a hint of peppery arugula, drizzled with a zesty lemon-tahini dressing.

With these diverse and delectable fruit salad recipes, you'll find the perfect symphony of flavors to tantalize your taste buds and nourish your body.

Let's cook with our recipes!

CARDAMOM CITRUS FRUIT SALAD

Cardamom Citrus Fruit Salad image

Make and share this Cardamom Citrus Fruit Salad recipe from Food.com.

Provided by Mercy

Categories Citrus

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large ruby pink grapefruit
3 navel oranges (or a combination of naval oranges, blood oranges, mandarin orange or tangerines)
1/4 cup honey
2 tablespoons fresh lime juice or 2 tablespoons lemon juice
1/4 teaspoon ground cardamom

Steps:

Peel the fruit. Cut away the membranes of the individual segments with a sharp knife. Collect the peeled segments in a bowl.
Drain off any excess juice from the fruit into a small saucepan. Add the lime juice, honey, and cardamom to the saucepan. Bring to a boil and reduce heat to low. Simmer for 10 minutes and then remove from heat and let cool to room temperature Pour over fruit mixture and gently fold in so that all the fruit is coated. Let stand for 15 minutes or chill until ready to serve.

CITRUS FRUIT SALAD

Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

CARDAMOM-FLAVORED FRUIT SALAD (SALATAT AL-FAWAAKIH)

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

Provided by Engrossed

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
1/2 cup seedless raisin (I use golden)
1/2 cup honey
2 tablespoons water
1/2 teaspoon ground cardamom
1/4 cup fresh lemon juice or 1/4 cup orange juice

Steps:

Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
Make sure to include some of the sauce with each serving!

CITRUS FRUIT SALAD

Citrus Fruit Salad image

Enjoy a bite of fresh fruit with this Citrus Fruit Salad. Eat the perfect bowl of delicious citrus fruit to cleanse your palate after a meal and get some vitamins while you're at it!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

2 medium seedless oranges, peeled, thinly sliced
1 medium grapefruit, peeled, sectioned
1 medium apple, cut into thin wedges
1 medium pear, cut into thin wedges
1 medium banana, sliced
1/2 cup cubed KRAFT 2% Milk Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Coleslaw Dressing
2 Tbsp. honey
dash of ground cinnamon

Steps:

Toss fruit and cheese in medium bowl.
Combine dressing, honey and cinnamon; pour over fruit mixture. Toss to coat.
Serve immediately.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

SUMMER CITRUS FRUIT SALAD

Summer Citrus Fruit Salad image

A creamy yogurt dressing-flavored with orange juice and grated peel-beautifully coats fresh fruits.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup Yoplait® Original yogurt French vanilla (from two 6-oz containers)
1 tablespoon mayonnaise or salad dressing
1/4 teaspoon grated orange peel
2 tablespoons orange juice
1 pint (2 cups) strawberries, sliced
1 kiwifruit, peeled, cut up
1 small bunch seedless green grapes, cut in half
1 can (11 oz) mandarin orange segments, drained

Steps:

In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
Gently stir remaining ingredients into yogurt mixture. Cover and refrigerate at least 1 hour but no longer than 4 hours.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

Tips:

Choose ripe, flavorful citrus fruits. This will ensure that your salad is packed with flavor.
Use a variety of citrus fruits. This will give your salad a more complex flavor profile.
Don't be afraid to experiment with different types of cardamom. Green cardamom has a more floral flavor, while black cardamom has a more smoky flavor.
If you don't have cardamom pods, you can use ground cardamom instead. Just be sure to use less, as ground cardamom is more concentrated.
Add a little bit of honey or maple syrup to the dressing to balance out the tartness of the citrus fruits.
Serve the salad immediately after making it. This will prevent the citrus fruits from becoming too watery.

Conclusion:

This cardamom citrus fruit salad is a refreshing and delicious way to enjoy fresh citrus fruits. The cardamom adds a unique flavor that complements the citrus fruits perfectly. This salad is perfect for breakfast, lunch, or dinner. It can also be served as a side dish or dessert.

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