Best 2 Cardamom Cheesecake Bars Recipes

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Indulge in a symphony of flavors with our delectable cardamom cheesecake bars recipe. This heavenly dessert combines the exotic aroma of cardamom with the richness of creamy cheesecake, all nestled on a buttery graham cracker crust. Each bite offers a perfect balance of sweet, tangy, and aromatic notes, leaving you craving more.

This recipe also includes variations to cater to different dietary preferences, such as a gluten-free version using almond flour for the crust and a sugar-free option using a sugar substitute like stevia or monk fruit. For those who love a touch of extra indulgence, there's a white chocolate ganache topping that takes these cheesecake bars to the next level.

Whether you're a fan of classic cheesecakes or looking for a unique flavor experience, our cardamom cheesecake bars are a must-try. Gather your ingredients and prepare to embark on a culinary journey that will tantalize your taste buds and leave you with unforgettable memories.

Let's cook with our recipes!

CARDAMOM CHEESECAKE BARS



Cardamom Cheesecake Bars image

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings

Number Of Ingredients 12

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 teaspoons ground cardamom, divided
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter
1/3 cup sliced almonds

Steps:

  • In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CARDAMOM CHEESECAKE BARS



Cardamom Cheesecake Bars image

Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.

Provided by BecR2400

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon ground cardamom
1 teaspoon vanilla extract
2 eggs
1/3 cup flour
1/3 cup quick oats
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cardamom
1/4 cup butter
1/3 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
  • In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
  • For the streusel topping:.
  • Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
  • Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
  • Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.

Nutrition Facts : Calories 232.7, Fat 16.3, SaturatedFat 9.3, Cholesterol 69.1, Sodium 149.1, Carbohydrate 18.2, Fiber 0.6, Sugar 12.1, Protein 4.2

Tips:

  • Use high-quality cream cheese to ensure a smooth and creamy cheesecake.
  • Make sure the cream cheese is at room temperature before mixing it with other ingredients to ensure a smooth batter.
  • Do not overbeat the cheesecake batter, as this can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent the top from cracking.
  • Cool the cheesecake completely before serving to allow the flavors to develop.
  • Garnish the cheesecake with fresh berries, whipped cream, or a drizzle of honey before serving.

Conclusion:

The cardamom cheesecake bars are a delicious and elegant dessert that is perfect for any occasion. With their creamy texture, tangy flavor, and cardamom-infused crust, these cheesecake bars are sure to be a hit. Whether you are serving them at a party or enjoying them as a special treat, these cheesecake bars are sure to please.

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