Best 5 Cardamom Carrots Recipes
**Roasted Cardamom Carrots: A Symphony of Sweetness, Spice, and Nuttiness**
Prepare to embark on a culinary journey with our collection of cardamom carrot recipes, a delightful symphony of sweet, spicy, and nutty flavors that will tantalize your taste buds. From the classic roasted cardamom carrots to the innovative cardamom carrot salad, each recipe showcases the versatility of this humble root vegetable. Discover how cardamom's unique aroma and flavor perfectly complement the natural sweetness of carrots, creating a harmonious balance that will leave you craving more.
**Recipes:**
1. **Roasted Cardamom Carrots:** Experience the simplicity and elegance of roasted cardamom carrots. With just a few ingredients, you can create a side dish that is both visually appealing and incredibly flavorful. The roasting process caramelizes the carrots, bringing out their inherent sweetness, while the cardamom adds a subtle warmth and complexity.
2. **Cardamom Carrot Salad:** Transform the ordinary into the extraordinary with this refreshing cardamom carrot salad. Shredded carrots, crisp celery, and toasted walnuts are combined with a tangy cardamom dressing, resulting in a salad that is light, flavorful, and perfect for a summer lunch or dinner.
3. **Cardamom Carrot Soup:** Indulge in the velvety smoothness and comforting warmth of cardamom carrot soup. This creamy soup is made with roasted carrots, vegetable broth, and a hint of cardamom, creating a rich and satisfying dish that is perfect for a chilly day.
4. **Cardamom Carrot Cake:** Experience the unexpected with our cardamom carrot cake, a delightful twist on the classic dessert. The moist and tender cake is infused with cardamom, giving it a unique and aromatic flavor. A cream cheese frosting adds a touch of sweetness and richness, making this cake a true showstopper.
5. **Cardamom Carrot Smoothie:** Start your day with a burst of flavor with our cardamom carrot smoothie. This vibrant smoothie combines carrots, banana, yogurt, and cardamom, creating a nutritious and delicious drink that is packed with vitamins, minerals, and antioxidants.
CARDAMOM CARROTS
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. , In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED CARROTS WITH CARDAMOM AND GINGER
Steps:
- In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the carrot and orange juices and bring to a simmer. Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve. MAKE AHEAD The carrots can be refrigerated overnight. Rewarm before serving.
CARDAMOM CARROTS
An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamom and citrus, and served piping hot.
Provided by Annacia
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and salt in large saucepan and add enough water to just cover carrots.
- Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
- In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
- Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.
ROASTED CARROTS WITH CARDAMOM BUTTER
Make and share this Roasted Carrots With Cardamom Butter recipe from Food.com.
Provided by Nado2003
Categories Vegetable
Time 45m
Yield 2/3 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in lower third of oven; preheat to 450ºF.
- Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 148.3, Fat 6.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 474.8, Carbohydrate 22.1, Fiber 6.5, Sugar 10.3, Protein 2.2
CARDAMOM AND FENNEL SCENTED CARROTS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a pot and stir to coat the carrots evenly.
- Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.
Tips:
- Choose the right carrots: Look for young, tender carrots with a sweet flavor. Avoid carrots that are too large or woody.
- Peel the carrots thinly: This will help the carrots cook evenly and absorb the flavors of the spices.
- Use a variety of spices: Cardamom, cumin, and coriander are all essential spices for this dish. You can also add other spices, such as ginger, turmeric, or chili powder, to taste.
- Roast the carrots until tender: The carrots should be cooked through but still have a slight bite to them. Roasting the carrots will caramelize the natural sugars and give them a delicious flavor.
- Serve the carrots hot: Cardamom carrots are best served hot, as a side dish or main course.
Conclusion:
Cardamom carrots are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet carrots and aromatic spices creates a unique and flavorful dish that will be sure to impress your guests. With just a few simple ingredients, you can create a dish that is both healthy and delicious. So next time you're looking for a new and exciting way to prepare carrots, give this recipe a try. You won't be disappointed!
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