Best 2 Cardamom Balls Recipes

Indulge in a delightful culinary journey with our cardamom balls, a delectable treat that tantalizes taste buds with its aromatic fusion of spices. These bite-sized wonders, also known as cardamom cookies or cardamom biscuits, are a cherished delicacy across cultures, gracing special occasions and everyday moments alike. Embark on a sensory adventure as you explore our curated collection of cardamom ball recipes, each offering a unique twist on this classic confection. From traditional Indian cardamom balls bursting with a symphony of flavors to modern interpretations infused with a touch of innovation, our recipes cater to every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the art of crafting these delectable treats, ensuring a sweet and satisfying experience.

Let's cook with our recipes!

CARDAMOM BALLS

Cardamom Balls image

Make and share this Cardamom Balls recipe from Food.com.

Provided by ellie_

Categories Dessert

Time 40m

Yield 40-48 cookies

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1/4 cup heavy cream
2 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons cardamom, ground

Steps:

In a large bowl of an electric mixer cream butter and sugar together until llight.
Add egg, beating until thick. Stir in cream.
In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
Add dry ingredients to wet ingredients, mixing until stiff dough forms.
Chill dough.
Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
Bake at 375 degrees F for 10-12 minutes or until golden.

CARDAMOM BALLS

Cardamom Balls image

These spice laden gems are not overly sweet which is a nice change from the chocolate coated chock full of chips cookies my kids want me to make. Not too sweet with plenty of flavor and the smaller size means you can have three and not just one. And yes you really need to grind your own nutmeg and cardamom, it does make a big difference. You can adjust the clove and cardamom to taste. I go easy on the clove and heavy cardamom.

Provided by matt_maples

Categories Dessert

Time 29m

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1/2 cup sugar
1 tablespoon honey
1/2 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon powdered ginger
1/8 teaspoon powdered clove
1/4 teaspoon allspice
1/4 teaspoon nutmeg, freshly ground
1/2-1 teaspoon cardamom seed, freshly ground (hulled if in the pod)

Steps:

Heat oven to 375.
Cream shortening and sugar.
Add honey, vanilla and egg, beat until lighter in color.
Sift flour, salt, soda, and spices.
Add dry to the shortening mixture blending well.
Form into balls one inch across.
Bake on a lightly greased cookie sheet and bake for 9 minutes. I use a dark baking sheet and that helps them keep their shape better.

Nutrition Facts : Calories 933.1, Fat 45.3, SaturatedFat 11.4, Cholesterol 74.4, Sodium 761.5, Carbohydrate 122.3, Fiber 6.1, Sugar 47.4, Protein 12.7

Tips:

Choose high-quality cardamom pods for the best flavor. Look for pods that are plump and green.
Grind the cardamom pods finely to release their full flavor.
Toast the cardamom powder briefly to enhance its flavor.
Use a combination of powdered sugar and granulated sugar to create a smooth and flavorful coating for the cardamom balls.
Chill the cardamom balls before serving to allow the flavors to meld.

Conclusion:

Cardamom balls are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet, cardamom-flavored filling and crunchy sugar coating, these balls are sure to be a hit. Whether you are looking for a special dessert to serve at a party or a simple snack to enjoy at home, cardamom balls are the perfect choice. So next time you are looking for a sweet treat, give cardamom balls a try. You won't be disappointed!