Best 2 Cardamom And Lemon Rice Pudding Recipes
Indulge in a culinary journey with our delightful Cardamom and Lemon Rice Pudding, a symphony of flavors that will tantalize your taste buds. This classic dessert, rooted in the culinary traditions of India, seamlessly blends the aromatic warmth of cardamom with the refreshing tang of lemon, creating a harmonious balance of flavors.
Our collection of recipes offers a diverse range of rice pudding variations, catering to various dietary preferences and culinary inclinations. From the traditional Cardamom and Lemon Rice Pudding, brimming with the goodness of full-fat milk and sugar, to the Vegan Cardamom and Lemon Rice Pudding, a plant-based rendition that embraces almond milk and maple syrup, there's a perfect recipe for every palate.
For those seeking a luscious and creamy experience, the Coconut Cardamom and Lemon Rice Pudding awaits, where the richness of coconut milk intertwines with the fragrant cardamom and zesty lemon. Alternatively, the Gluten-Free Cardamom and Lemon Rice Pudding caters to those with gluten sensitivities, offering a delightful treat that doesn't compromise on flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience even for novice cooks. Whether you prefer the classic stovetop method or the convenience of a slow cooker, our recipes provide detailed guidance to achieve the perfect consistency and texture.
Prepare to be captivated by the alluring aroma of cardamom and lemon as you embark on this culinary adventure, creating a heartwarming dessert that will leave a lasting impression on your taste buds.
LEMON RICE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Pour the rice into a medium saucepan (nonstick works well). Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
- Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir. Return to the heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.
- Let the mixture sit in the pan for an additional couple of minutes, then serve it nice and warm with some grated lemon zest over the top.
RICE PUDDING WITH CARDAMOM
If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.
Provided by Boomette
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding. Look for organic, unbleached rice, and fresh, flavorful spices.
- Don't overcook the rice. It should be tender but still have a slight bite to it. If you overcook it, it will become mushy and bland.
- Let the rice pudding cool completely before serving. This will allow the flavors to meld and develop. You can also chill it for a few hours or overnight for a more refreshing dessert.
- Garnish the rice pudding with your favorite toppings. Some popular options include nuts, seeds, dried fruits, and fresh herbs.
Conclusion:
Cardamom and lemon rice pudding is a delicious and versatile dessert that can be enjoyed all year round. It's easy to make, and it's a great way to use up leftover rice. Whether you serve it warm or cold, garnished with your favorite toppings, this rice pudding is sure to be a hit.
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