Best 3 Cardamom Almond Biscotti Recipes

Indulge in the delightful symphony of flavors with our Cardamom Almond Biscotti, a culinary masterpiece that tantalizes taste buds with every bite. Immerse yourself in a realm of aromatic cardamom and crunchy almonds, perfectly balanced with a hint of sweetness. This classic Italian treat is meticulously crafted using the finest ingredients, resulting in a delightful crunch and satisfying chew. Discover the art of biscotti making with our comprehensive recipe, complete with step-by-step instructions, ingredient list, and additional variations to suit your preferences. From the traditional plain biscotti to the indulgent chocolate-dipped delight, each recipe promises an unforgettable taste experience.

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ALMOND BISCOTTI

Almond Biscotti image

I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar, divided
3 large eggs, room temperature
1 teaspoon anise extract
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup chopped almonds
2 teaspoons 2% milk

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half; on the foil, shape each portion into a 12x3-in. rectangle. Brush with milk; sprinkle with remaining sugar. , Bake at 375° until golden brown and firm to the touch, 15-20 minutes. Lift foil with rectangles onto a wire rack; cool for 15 minutes. Reduce heat to 300°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake until firm, 10 minutes longer. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

CARDAMOM BISCOTTI

Cardamom Biscotti image

Crisp, mildly spiced twice-baked cookies make a lovely accompaniment to fresh berries and sherbet but are equally nice alongside a cup of tea.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 30

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour, plus more for surface
2 teaspoons baking powder
Salt
3 3/4 ounces blanched almonds, ground (about 1 cup)
1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
3/4 cup sugar
2 large eggs plus 1 large egg white
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 325 degrees. Place rack in center of oven.
Sift flour, baking powder, and a pinch of salt into a large bowl. Mix almonds, cardamom, and 1/2 cup plus 2 tablespoons sugar into flour mixture. Beat eggs and vanilla, then mix into dry ingredients until well combined.
Turn out dough onto a lightly floured surface. Roll dough into a 9-by-2-inch log. Transfer to a parchment-lined baking sheet. Press gently to flatten top. Bake until pale gold and lightly cracked, about 30 minutes.
Lightly beat egg white, then brush onto biscotti. Sprinkle with remaining 2 tablespoons sugar. Bake 15 minutes. Let cool for 10 minutes on baking sheet on a wire rack.
Transfer to a cutting board. Using a serrated knife, cut dough into 1/4-inch-thick slices. Place slices, flat sides down, on baking sheet, and bake until golden brown and crisp, 15 to 18 minutes. Transfer biscotti to wire rack, and let cool completely.

JEN'S ALMOND CARDAMOM COOKIES

Jen's Almond Cardamom Cookies image

This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!

Provided by Jennifer Nottingham

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cardamom
⅔ cup unsalted butter, softened
1 cup white sugar
1 (3 ounce) package cream cheese, softened
3 tablespoons almond paste
1 egg
1 teaspoon vanilla extract
¼ teaspoon lemon zest

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, baking soda, salt and cardamom. Set aside.
In a medium bowl, cream together the butter, sugar, cream cheese and almond paste until smooth. Beat in the egg, vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 11.5 g, Cholesterol 16.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.3 mg, Sugar 5.6 g

Tips:

For the best flavor, use freshly ground cardamom.
If you don't have a microplane, you can grate the orange zest with a fine grater.
Be sure to chill the dough before slicing and baking, this will help the biscotti hold their shape.
To make sure the biscotti are evenly baked, rotate the baking sheet halfway through the baking time.
Let the biscotti cool completely before dipping them in chocolate, this will help the chocolate set properly.

Conclusion:

These cardamom almond biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and have a wonderful cardamom flavor. Whether you are serving them for breakfast, dessert, or as a snack, these biscotti are sure to be a hit. So next time you are looking for a sweet treat, give these cardamom almond biscotti a try, you won't be disappointed.