Best 2 Carbonara Fried Rice Recipes

**Indulge in a Culinary Symphony: Carbonara Fried Rice - A Unique Fusion of Italian and Asian Flavors**

Embark on a tantalizing culinary journey with Carbonara Fried Rice, a delightful fusion dish that harmoniously blends the rich, creamy flavors of classic Italian carbonara with the vibrant essence of Asian fried rice. This innovative recipe offers a delightful symphony of textures and flavors, showcasing tender rice grains infused with a succulent medley of crispy bacon, velvety egg sauce, and a generous sprinkling of nutty Parmesan cheese. Alongside this star dish, the article presents an enticing array of complementary recipes, including a delectable Carbonara Burger that captivates with its juicy beef patty enveloped in a luscious carbonara sauce, nestled between toasted buns. For those seeking a vegetarian alternative, the Carbonara Stuffed Mushrooms offer a delightful surprise, featuring savory mushrooms filled with a creamy carbonara filling. Additionally, the article unveils a refreshing Carbonara Caesar Salad, a delightful twist on the classic Caesar salad, infused with the irresistible flavors of carbonara sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CARBONARA FRIED RICE

Carbonara Fried Rice image

The rich flavor of a carbonara combined with the crispy, crunchy texture of fried rice. Need we say more?

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 ounces pancetta, cut into 1/4-by-1-inch pieces
4 cups cooked long-grain rice
Kosher salt and freshly ground black pepper
1 cup frozen peas
2 scallions, thinly sliced
1 cup freshly grated Parmesan
4 large egg yolks

Steps:

Add the pancetta to a large nonstick skillet and place over medium-low heat. Cook, stirring occasionally, until the fat has rendered and the pancetta is very crisp, about 10 minutes. Use a slotted spoon to remove the pancetta to a plate; set aside.
Add the rice to the skillet and spread into an even layer with a spatula; break up any large chunks. Sprinkle 1 teaspoon salt evenly over the top, then add a couple turns of pepper. Sprinkle the peas on top of the rice and let sit until the rice begins to brown and crisp on the bottom, about 3 minutes. Mix together with the spatula and continue to cook, stirring occasionally, until the rice is crisp and most of the moisture has cooked out, 8 to 10 minutes more.
Add the pancetta back to the skillet along with the scallions. Cook, stirring, for 1 minute more. Taste, adding more salt and pepper if needed.
Divide the rice among 4 bowls and top each with 1/4 cup Parmesan. Make a divot in the center of each serving of rice and slide 1 egg yolk into each divot. Top with more pepper if desired. To eat, stir the egg yolks into the hot rice mixture.

CURRY FRIED RICE

Curry Fried Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons vegetable oil
1 large egg, beaten
6 scallions, roughly chopped
2 teaspoons curry powder
Kosher salt and freshly ground black pepper
4 cups cooked rice
Sesame oil, for drizzling

Steps:

Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.

Tips:

Use high-quality ingredients: Fresh eggs, flavorful bacon, and creamy Parmesan cheese will make all the difference in your carbonara fried rice.
Cook the rice correctly: The rice should be cooked al dente, with a slight bite to it. If the rice is overcooked, it will become mushy and the dish will be less enjoyable.
Don't overcrowd the pan: When cooking the bacon and eggs, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a less flavorful dish.
Add the eggs slowly: When adding the eggs to the pan, do so slowly while stirring constantly. This will help prevent the eggs from scrambling and will create a creamy sauce.
Season to taste: Be sure to season the dish to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little heat.

Conclusion:

Carbonara fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory bacon, creamy eggs, and flavorful Parmesan cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give carbonara fried rice a try!