Best 2 Carbonara Chicken Alfredo Stuffed Shells Recipes
Indulge in a culinary journey with our delectable Carbonara Chicken Alfredo Stuffed Shells, a symphony of flavors that will tantalize your taste buds. Picture tender jumbo pasta shells, generously filled with a savory mixture of succulent chicken, creamy carbonara sauce, and a touch of Alfredo magic. Each bite offers a burst of umami, complemented by the richness of melted cheese and a sprinkling of fresh parsley.
This extraordinary dish is not alone; it's accompanied by a collection of equally enticing recipes. Embark on a culinary adventure with our Creamy Pesto Stuffed Shells, where vibrant pesto sauce and succulent chicken create a harmonious balance of flavors. Or, dive into the cheesy delight of our Spinach and Artichoke Stuffed Shells, where creamy spinach and artichoke hearts dance together in a symphony of textures.
For a taste of classic Italian comfort, our Chicken Parmesan Stuffed Shells await you. Tender chicken, coated in a golden-brown parmesan crust, nestles within a bed of marinara sauce and melted cheese. And for a lighter, yet equally satisfying option, our Vegetarian Stuffed Shells offer a delightful combination of roasted vegetables, herbs, and tangy tomato sauce.
Each recipe is meticulously crafted to deliver a unique culinary experience. Whether you prefer the creamy decadence of carbonara, the vibrant freshness of pesto, the cheesy indulgence of spinach and artichoke, the classic charm of chicken parmesan, or the wholesome goodness of vegetarian stuffed shells, we have something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary exploration like no other.
CARBONARA CHICKEN ALFREDO STUFFED SHELLS
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!
Provided by By Cindy Rahe
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
- In medium bowl, stir together Alfredo sauce and broth.
- In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
- Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
- Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
Tips:
- Mise en Place: Before starting, gather and prep all ingredients to ensure smooth cooking.
- Cook Pasta Perfectly: Cook pasta al dente (slightly firm to the bite) according to package instructions. Don't overcook.
- Make a Creamy Alfredo Sauce: Use high-quality ingredients like butter, cream, and Parmesan cheese. Cook over low heat and stir consistently to prevent curdling.
- Sear Chicken Tenderloins: Sear chicken tenderloins in olive oil until golden brown and cooked through. Season with salt and pepper.
- Combine Carbonara and Alfredo Sauces: Mix cooked chicken, carbonara sauce, and Alfredo sauce together in a large bowl. Adjust seasonings to taste.
- Stuff the Shells: Fill each jumbo pasta shell with the creamy chicken mixture. Arrange them in a baking dish.
- Bake and Serve: Top with more Alfredo sauce and Parmesan cheese. Bake until bubbly and golden brown. Garnish with parsley and serve hot.
Conclusion:
This Carbonara Chicken Alfredo Stuffed Shells recipe is a delightful combination of creamy Alfredo sauce, flavorful carbonara sauce, and tender chicken, all wrapped in jumbo pasta shells. By following the tips and steps provided, you can create this impressive dish that's perfect for special occasions or a comforting family meal. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.
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