Best 2 Carbonara Bake Recipes
Indulge in the culinary delight of Carbonara Bake, a delectable dish that combines the classic flavors of Carbonara with the convenience of a baked pasta. This hearty and flavorful casserole features tender pasta coated in a luscious sauce made with eggs, cream, Parmesan cheese, and crispy bacon. Enhanced with the addition of vegetables like broccoli, mushrooms, and peas, this Carbonara Bake offers a symphony of textures and flavors that will tantalize your taste buds.
In this comprehensive guide, you'll find a collection of Carbonara Bake recipes that cater to various dietary preferences and cooking styles. Whether you prefer a traditional Carbonara Bake with a rich and creamy sauce or a lighter version made with low-fat ingredients, we've got you covered. Our recipes range from the classic stovetop method to convenient one-pot variations and even a delightful Carbonara Bake made in a slow cooker.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more. Let's dive into the world of Carbonara Bake and discover the perfect recipe to satisfy your taste buds.
CARBONARA PASTA BAKE
All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl mix ricotta cheese, 1 1/4 cups of the Parmesan cheese, the mozzarella cheese, whipping cream, eggs, chives, parsley, garlic, salt and pepper. Beat with whisk until smooth. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.
- Cover baking dish with foil. Bake 20 minutes.
- Meanwhile, in 8-inch skillet, heat butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Transfer to small bowl; cool 10 minutes. Stir in remaining 1/4 cup Parmesan cheese; set aside.
- Uncover baking dish; bake 5 to 10 minutes or until heated through. Let stand 10 minutes. Sprinkle bread crumb mixture on top, and serve.
Nutrition Facts : Calories 680, Carbohydrate 60 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
CARBONARA BAKE
The flavor of spaghetti carbonara without having to need four hands to toss the pasta and pour the egg sauce on at the same time! I used skim milk, low fat dairy items and turkey bacon but feel free to use whatever fat content you want to! Also if you don't want to use the whipped cottage cheese you can use ricotta. If you are a fan of Penzey's spices try making your own Italian sausage using their Italian sausage seasoning. That's actually what I did here and mixed a Tablespoon of it into a pound of ground beef. Can't get any easier than that!
Provided by Burger Monster
Categories Macaroni And Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and set aside.
- To prepare bechamel sauce, melt butter over medium heat in a saucepan; stir in flour until smooth, cook, whisking for 2 minutes; gradually add milk, stirring, until thickened; lower heat; add salt, pepper and nutmeg; remove from heat. In medium-sized bowl, beat 3 eggs; slowly add hot cream sauce to eggs; stir thoroughly so eggs don't curdle. Set aside.
- Cook bacon and crumble.
- Cook sausage with onion and garlic until no longer pink. Add bacon. Set aide.
- Mix pasta with cottage cheese, meat mixture, and 1 1/2 cups of the bechamel. .
- Pour into 9x13 greased baking pan. Pour remaining bechamel over the top.
- Bake at 350* for 45 minutes or until the top is set, slightly puffed and has brown spots.
Tips:
- For the best results, use high-quality ingredients. Fresh eggs, thick-cut bacon, and freshly grated Parmesan cheese will make a big difference in the flavor of your dish.
- Cook the pasta al dente, or slightly undercooked. This will prevent it from becoming mushy when you bake it.
- Don't overcook the eggs. The residual heat from the pasta and the baking dish will continue to cook the eggs after you remove it from the oven.
- If you like a creamier sauce, you can add an extra egg yolk or two.
- Feel free to experiment with different ingredients. You could add vegetables like broccoli, spinach, or mushrooms, or different types of cheese like Gruyère or Gouda.
Conclusion:
Carbonara bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With its creamy sauce, crispy bacon, and cheesy topping, carbonara bake is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy pasta dish, give carbonara bake a try. You won't be disappointed!
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