Best 5 Caraway Tea Bread Recipes
Caraway tea bread, a delectable treat with a rich history and distinct flavor, is a delightful fusion of sweet and savory notes. This classic bread, originating from the Netherlands, boasts a tender crumb, a golden-brown crust, and an enticing aroma that fills the kitchen with warmth and comfort. As you embark on this culinary journey, you will discover three enticing recipes that showcase the versatility and timeless appeal of caraway tea bread:
1. **Classic Caraway Tea Bread:** This traditional recipe embodies the essence of caraway tea bread with its perfect balance of flavors. Simple ingredients like flour, sugar, butter, eggs, milk, and, of course, caraway seeds come together to create a loaf that is both comforting and nostalgic.
2. **Spiced Caraway Tea Bread:** Elevate your taste buds with this tantalizing variation that incorporates a symphony of spices. Ground cinnamon, nutmeg, and ginger add a touch of warmth and complexity, while a hint of molasses lends a subtle sweetness. This spiced version is perfect for those who enjoy a more robust flavor profile.
3. **Caraway Tea Bread with Dried Fruits:** Indulge in a delightful burst of flavors and textures with this recipe that incorporates a medley of dried fruits. Plump raisins, tart cranberries, and chewy cherries mingle harmoniously with the caraway seeds, creating a delightful contrast in every bite. This variation is sure to become a favorite among fruit lovers.
Whether you prefer the classic simplicity of the original recipe or crave the excitement of spiced or fruit-studded variations, these caraway tea bread recipes offer something for every palate. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of freshly baked goodness.
CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
CARAWAY SODA BREAD
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Provided by Elise Bauer
Categories Baking Bread Caraway Irish Quick Bread Soda Bread St. Patrick's Day
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. In a large bowl, whisk together the flour, sugar, salt, baking soda, and caraway seeds.
CARAWAY BREAD
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho
Provided by Taste of Home
Time 40m
Yield 1 loaf (8 wedges)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
CARAWAY CHEESE BREAD
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CARAWAY BEER BREAD
This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips
- Use fresh ingredients. This will ensure the best flavor and texture for your tea bread.
- Do not overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
- Store the bread in an airtight container at room temperature. The bread will stay fresh for up to 3 days.
Conclusion
Caraway tea bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread has a slightly sweet flavor with a hint of caraway seeds. It is perfect for breakfast, lunch, or dinner. You can also use it to make sandwiches or toast.
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