Best 3 Caraway Scones Recipes
Indulge in the delectable world of scones with our comprehensive guide to Caraway Scones. These delightful treats, infused with the aromatic essence of caraway seeds, offer a delightful symphony of flavors and textures. Our diverse collection of recipes caters to every palate, from classic to savory and sweet variations. Embark on a culinary journey as we explore the art of crafting these delectable scones, providing step-by-step instructions and helpful tips to ensure perfect results every time. Whether you prefer traditional plain scones, savory cheese and chive scones, or the sweet delight of cranberry scones, our recipes will guide you through the process with ease. Discover the secrets to achieving flaky, tender interiors and golden-brown exteriors, transforming your kitchen into a haven of scone-baking expertise. Let the enticing aroma of freshly baked scones fill your home as you create these delectable treats to share with loved ones or savor all to yourself.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY DILL AND CARAWAY SCONES
These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta cheese; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Pat into two 6-in. circles. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush tops with cream; sprinkle with additional caraway seeds if desired. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts :
CARAWAY SCONES
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. , Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 284mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 5g protein.
RYE CARAWAY SCONES
Make and share this Rye Caraway Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h2m
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°; lightly butter a baking sheet.
- In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
- Cut butter into ½-inch cubes; sprinkle them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the buttermilk and knead until combined; knead in currants, if using.
- With lightly floured hands, pat the dough into a ½ inch thickness on a lightly floured cutting board.
- Using a 2 ½ inch round biscuit cutter or glass, cut out rounds from the dough.
- Gather the scraps together and repeat until all the dough is used.
- Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
- Remove baking sheet to a wire rack; cool 5 minutes.
- Using a spatula, transfer scones to a wire rack to cool.
- Serve warm, or cool completely and store in an airtight container.
Tips:
- Use cold butter: This will help create flaky layers in your scones.
- Handle the dough gently: Overworking the dough will make your scones tough.
- Chill the dough before baking: This will help the scones hold their shape in the oven.
- Don't overbake the scones: They should be golden brown on top and cooked through in the center.
- Serve the scones warm: They're best enjoyed fresh out of the oven.
Conclusion:
These caraway scones are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or for a special occasion brunch. With their flaky layers and nutty flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying breakfast option, give these caraway scones a try. You won't be disappointed.
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