Best 3 Caraway Scones Recipes

Indulge in the delectable world of scones with our comprehensive guide to Caraway Scones. These delightful treats, infused with the aromatic essence of caraway seeds, offer a delightful symphony of flavors and textures. Our diverse collection of recipes caters to every palate, from classic to savory and sweet variations. Embark on a culinary journey as we explore the art of crafting these delectable scones, providing step-by-step instructions and helpful tips to ensure perfect results every time. Whether you prefer traditional plain scones, savory cheese and chive scones, or the sweet delight of cranberry scones, our recipes will guide you through the process with ease. Discover the secrets to achieving flaky, tender interiors and golden-brown exteriors, transforming your kitchen into a haven of scone-baking expertise. Let the enticing aroma of freshly baked scones fill your home as you create these delectable treats to share with loved ones or savor all to yourself.

Here are our top 3 tried and tested recipes!

SAVORY DILL AND CARAWAY SCONES

Savory Dill and Caraway Scones image

These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
4-1/2 teaspoons sugar
1 tablespoon onion powder
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons caraway seeds
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon coarsely ground pepper
6 tablespoons cold butter
1 large egg yolk
3/4 cup sour cream
1/2 cup ricotta cheese
4 teaspoons heavy whipping cream
Additional caraway seeds, optional

Steps:

In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta cheese; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Pat into two 6-in. circles. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush tops with cream; sprinkle with additional caraway seeds if desired. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts :

CARAWAY SCONES

Caraway Scones image

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
4-1/2 teaspoons sugar
2 teaspoons baking powder
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 cup cold butter
1 egg
2/3 cup milk

Steps:

In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. , Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 284mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 5g protein.

RYE CARAWAY SCONES

Rye Caraway Scones image

Make and share this Rye Caraway Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories Scones

Time 1h2m

Yield 10 scones

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3/4 cup rye flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons caraway seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsalted butter, chilled
2/3 cup buttermilk
1/2 cup currants (optional)

Steps:

Preheat oven to 400°; lightly butter a baking sheet.
In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
Cut butter into ½-inch cubes; sprinkle them over the flour mixture.
Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
Stir in the buttermilk and knead until combined; knead in currants, if using.
With lightly floured hands, pat the dough into a ½ inch thickness on a lightly floured cutting board.
Using a 2 ½ inch round biscuit cutter or glass, cut out rounds from the dough.
Gather the scraps together and repeat until all the dough is used.
Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
Remove baking sheet to a wire rack; cool 5 minutes.
Using a spatula, transfer scones to a wire rack to cool.
Serve warm, or cool completely and store in an airtight container.

Tips:

Use cold butter: This will help create flaky layers in your scones.
Handle the dough gently: Overworking the dough will make your scones tough.
Chill the dough before baking: This will help the scones hold their shape in the oven.
Don't overbake the scones: They should be golden brown on top and cooked through in the center.
Serve the scones warm: They're best enjoyed fresh out of the oven.

Conclusion:

These caraway scones are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or for a special occasion brunch. With their flaky layers and nutty flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying breakfast option, give these caraway scones a try. You won't be disappointed.