Best 2 Caraway Rye Rolls Recipes

Indulge in the delightful aroma and irresistible taste of homemade Caraway Rye Rolls, a culinary masterpiece that combines the nutty flavor of rye flour with the aromatic essence of caraway seeds. These rolls are perfect for any occasion, whether it's a cozy family breakfast, a delightful brunch gathering, or an elegant dinner party. With three recipe variations to choose from, you can tailor your baking experience to suit your preferences and dietary needs. Dive into the classic Caraway Rye Rolls recipe for a traditional taste, explore the Vegan Caraway Rye Rolls for a plant-based option, or try the Sourdough Caraway Rye Rolls for a tangy twist. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the baking process, ensuring a successful and rewarding experience.

Let's cook with our recipes!

CARAWAY RYE DINNER ROLLS

Caraway Rye Dinner Rolls image

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups rye flour
1/2 cup wheat germ
2 tablespoons caraway seeds
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3 cups all-purpose flour
1 cup 2% milk
1/2 cup water
3 tablespoons butter
2 tablespoons honey
1/3 cup finely chopped onion
1 large egg
2 teaspoons water

Steps:

In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CARAWAY RYE ROLLS

Caraway Rye Rolls image

The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 4% cottage cheese (110° to 115°)
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

To achieve the best flavor, use freshly ground caraway seeds.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to over-knead the dough, as this can make the rolls tough.
If you don't have a baking stone, you can bake the rolls on a greased baking sheet.
To make the rolls ahead of time, bake them according to the recipe and then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the rolls overnight in the refrigerator and then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Conclusion:

These caraway rye rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with a bowl of soup or stew. With their unique flavor and chewy texture, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying bread recipe, give these caraway rye rolls a try!