Best 2 Caraway Rye Muffins Recipes

Craving a hearty and flavorful muffin that combines the wholesome taste of rye with the aromatic essence of caraway seeds? Look no further! Our collection of caraway rye muffin recipes offers a delightful array of options to satisfy your taste buds. From classic caraway rye muffins, bursting with the perfect balance of sweet and savory flavors, to variations that incorporate tangy cranberries, crunchy walnuts, or sweet raisins, there's a recipe here for every preference. Whether you prefer a traditional muffin top or a streusel-laden delight, our recipes provide step-by-step instructions to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of delectable caraway rye muffins, perfect for breakfast, brunch, or a satisfying snack.

Let's cook with our recipes!

RYE AND CORNMEAL MUFFINS WITH CARAWAY

Rye and Cornmeal Muffins With Caraway image

I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.

Provided by Martha Rose Shulman

Categories breakfast, brunch, quick, main course, side dish

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup rye flour
1 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/3 cup cornmeal
2 teaspoons caraway seeds
2 eggs
1/4 cup canola oil
2 tablespoons blackstrap molasses
1 1/2 cups buttermilk

Steps:

Preheat the oven to 375 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
Sift together the rye and whole-wheat pastry flours, baking powder, baking soda and salt. Stir in the cornmeal and the caraway seeds.
In a separate bowl, beat together the eggs, oil, blackstrap molasses and buttermilk. Using a whisk or a spatula, stir in the dry ingredients, and mix until well combined. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl.
Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 25 minutes until lightly browned and well risen.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams

CARAWAY RYE MUFFINS

Caraway Rye Muffins image

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 10

Ingredients

1 cup rye flour
3/4 cup all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon caraway seeds
3/4 cup shredded cheddar cheese
1 large egg, beaten
3/4 cup milk
1/3 cup vegetable oil

Steps:

In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds. Stir in cheese. Combine the egg, milk and oil; stir into the dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick inserted in the center comes out clean, 20-23 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 11g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients: This will result in the best-tasting muffins.
Don't overmix the batter: Overmixing can result in tough, dense muffins.
Be careful not to overfill the muffin cups: This can result in muffins that rise up and overflow the cups.
Bake the muffins until a toothpick inserted into the center comes out clean: This indicates that the muffins are done.
Let the muffins cool for a few minutes before eating: This will help them to set and retain their shape.

Conclusion:

Caraway rye muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a quick bite on the go. With their hearty flavor and wholesome ingredients, these muffins are sure to please everyone at the table. Whether you are a seasoned baker or a beginner, these caraway rye muffins are a great option. They are simple to make and require minimal ingredients. Plus, they are a delicious and healthy way to start your day. So next time you are looking for a quick and easy breakfast or snack, give these caraway rye muffins a try. You won't be disappointed!