Best 2 Caraway Puffs Recipes

**Caraway Puffs: A Journey Through Culinary Delights**

Embark on a culinary adventure with caraway puffs, delectable pastries that tantalize taste buds with their unique blend of flavors and textures. These delightful treats, originating from the culinary traditions of Central and Eastern Europe, are characterized by their distinctive caraway seed filling wrapped in a flaky, golden-brown pastry. Discover the secrets behind creating these irresistible pastries with three flavorful variations: the classic Caraway Puffs, the savory Bacon and Cheese Caraway Puffs, and the sweet and tangy Apricot and Cream Cheese Caraway Puffs. Prepare to indulge in a symphony of flavors and textures as you explore the culinary artistry of caraway puffs.

Let's cook with our recipes!

GOLDEN CARAWAY PUFFS

Golden Caraway Puffs image

Here's a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.-Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, warmed (110° to 115°)
1 large egg, room temperature
2 tablespoons sugar
1 tablespoon butter, softened
2 teaspoons grated onion
2 teaspoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
2-1/3 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine cottage cheese, egg, sugar, butter, onion, caraway seeds, salt, baking soda, yeast mixture and 1-1/3 cups flour; beat on low speed 30 seconds. Beat on high 4 minutes. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir down batter. Spoon into 12 greased muffin cups. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 375°. , Bake 12-15 minutes or until golden brown. Cool in pan 1 minute before removing to a wire rack; serve warm.

Nutrition Facts :

CARAWAY PUFFS

Caraway Puffs image

Our daughter took these light-as-a-feather rolls to a 4-H event and came home with a Grand Champion ribbon! We think they're especially delectable served straight from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 4% cottage cheese (110° to 115°)
2 tablespoons sugar
1 tablespoon butter, softened
2 teaspoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
2-1/3 cups all-purpose flour
1 large egg, room temperature

Steps:

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down. , Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For the best results, use cold butter. This will help the dough to stay flaky and prevent it from spreading too much in the oven.
Don't overwork the dough. Overworking the dough will make it tough.
Chill the dough for at least 30 minutes before rolling it out. This will help the dough to be easier to handle and will prevent it from sticking to the rolling pin.
When rolling out the dough, use a light touch. Don't press down too hard, or you will end up with thick, dense puffs.
If the dough is too sticky, add a little more flour. Be careful not to add too much flour, or the dough will become dry and tough.
Bake the puffs until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

Caraway puffs are a delicious and versatile snack or appetizer. They can be served on their own, with a dipping sauce, or filled with a variety of fillings. With a little planning, they can be made ahead of time and frozen, making them a great option for busy weeknights. So next time you're looking for a quick and easy snack or appetizer, give caraway puffs a try!