Best 3 Caraway Dill Bread Recipes

**Caraway Dill Bread: A Fusion of Rustic Charm and Herbacious Delight**

Caraway dill bread, an irresistible delight, beckons bread enthusiasts and foodies alike with its captivating aroma and enticing flavors. This rustic loaf, adorned with caraway seeds and infused with dill's herbaceous essence, offers a symphony of textures and tastes that tantalize the palate. Embark on a culinary journey as we delve into the secrets of this delectable bread, exploring variations that cater to diverse preferences and dietary needs. From the classic caraway dill bread to gluten-free and vegan alternatives, these recipes promise an unforgettable bread-baking experience.

Let's cook with our recipes!

CARAWAY DILL BREAD

Caraway Dill Bread image

The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound, 16 slices).

Number Of Ingredients 10

Ingredients

2/3 cup water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seeds
1 tablespoon dill weed
2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 158mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

DANISH DILL OR CARAWAY BREAD

Danish Dill or Caraway Bread image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Provided by AB_Fan

Categories Yeast Breads

Time 1h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon melted butter
2 tablespoons dill or 2 tablespoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4-2 1/2 cups all-purpose flour

Steps:

Soften yeast in the warm water. Set aside.
Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
Add the yeast and mix well.
Add enough flour to make a stiff dough (not sticky).
Let rise in a warm place until doubled.
Punch down and shape into two loaves.
Put loaves into two well-greased loaf pans and let rise again until doubled.
Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3

CARAWAY DILL BREAD

Caraway Dill Bread image

Make and share this Caraway Dill Bread recipe from Food.com.

Provided by Audrey M

Categories Yeast Breads

Time 3h10m

Yield 1 pound loaf

Number Of Ingredients 10

Ingredients

2/3 cup water, at 70 to 80 degrees
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seed
1 tablespoon dill weed
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
Select basic bread setting.
Choose crust color and one pound loaf size.
Bake according you bread machine directions.
Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.

Tips:

Make sure to use fresh dill and caraway seeds for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the dough, as this will make the bread tough.
If you don't have a bread machine, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
Let the bread rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.

Conclusion:

Caraway dill bread is a delicious and easy-to-make bread that is perfect for any occasion. The combination of caraway seeds and dill gives the bread a unique and flavorful taste that is sure to please everyone. Whether you are serving it for breakfast, lunch, or dinner, caraway dill bread is sure to be a hit. So next time you are looking for a new bread recipe to try, be sure to give caraway dill bread a try.

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