Best 4 Caraway Cheese Loaf Recipes

Feast your taste buds on the delectable Caraway Cheese Loaf, a symphony of flavors and textures that will leave you craving for more. This savory loaf is a perfect blend of sharp cheddar cheese, aromatic caraway seeds, and a fluffy, tender crumb. With three variations to choose from, there's a Caraway Cheese Loaf for every palate. The classic recipe features a simple combination of cheese, caraway seeds, and a hint of garlic powder, while the bacon and cheddar variation adds a smoky, savory twist. For a vegetarian delight, try the roasted red pepper and spinach loaf, where the sweetness of roasted red peppers and the earthy flavor of spinach complement the cheese and caraway seeds perfectly. No matter your preference, each Caraway Cheese Loaf is a culinary masterpiece that will be the star of any gathering.

Let's cook with our recipes!

CARAWAY CHEESE BREAD

Caraway Cheese Bread image

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

Steps:

Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CARAWAY SEED RYE BREAD

Caraway Seed Rye Bread image

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan

Provided by Taste of Home

Time 45m

Yield 2 loaves (10 slices each).

Number Of Ingredients 8

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1 tablespoon caraway seeds
1 tablespoon canola oil
2 teaspoons salt
2-1/2 cups rye flour
2-3/4 to 3-1/4 cups all-purpose flour, divided

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

CARAWAY BREAD

Caraway Bread image

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho

Provided by Taste of Home

Time 40m

Yield 1 loaf (8 wedges)

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
2 to 3 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon honey
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 teaspoons cornmeal

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

CARAWAY-CHEESE LOAF

Caraway-Cheese Loaf image

This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf.

Provided by Cindy Lynn

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup shredded swiss cheese (3 ounces)
3 tablespoons bread flour
1 1/4 cups dark beer
1 egg
3 cups bread flour
1 tablespoon sugar
1 teaspoon caraway seed, crushed
3/4 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.

Tips:

For the best flavor, use freshly grated Parmesan cheese.
If you don't have caraway seeds, you can substitute with fennel seeds or cumin seeds.
This loaf can be made ahead of time and refrigerated for up to 3 days. Bring to room temperature before serving.
To make a vegetarian version of this loaf, omit the bacon.
This loaf is also delicious served with a dollop of sour cream or yogurt.

Conclusion:

Caraway cheese loaf is an easy and delicious bread that is perfect for any occasion. It is moist and flavorful, with a crispy crust and a soft, chewy interior. The caraway seeds add a unique and nutty flavor that is sure to please everyone. This loaf is also very versatile and can be served as an appetizer, main course, or side dish. With its simple ingredients and easy preparation, caraway cheese loaf is a recipe that you will turn to again and again.

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