Best 4 Caraway Cheese Biscuits Recipes
**Caraway Cheese Biscuits: A Savory Delight for Any Occasion**
Caraway cheese biscuits, also known as käsekrainer, are a delectable treat that combines the aromatic essence of caraway seeds with the richness of cheese, resulting in a tantalizing symphony of flavors. These savory biscuits are perfect for various occasions, whether it's a casual brunch, a potluck gathering, or simply as a delightful snack. Our diverse collection of caraway cheese biscuit recipes offers a range of options, catering to different preferences and dietary restrictions. From classic recipes that stay true to tradition to innovative variations that introduce exciting twists, our culinary journey will guide you in creating these delectable delights.
Embark on a voyage of taste as we present an array of caraway cheese biscuit recipes that are sure to impress. Discover the simplicity of the traditional caraway cheese biscuits, featuring a blend of all-purpose flour, butter, caraway seeds, and sharp cheddar cheese. Experience the delightful combination of tangy and savory flavors in our sour cream caraway cheese biscuits, where sour cream adds a moist and tender texture. For those with a gluten-free lifestyle, our gluten-free caraway cheese biscuits provide an equally satisfying alternative, using almond flour and tapioca flour to create a crispy and flavorful treat.
But the culinary adventure doesn't end there. Indulge in our unique variations that elevate the classic caraway cheese biscuit to new heights. Experiment with our bacon and caraway cheese biscuits, where smoky bacon crumbles add a delightful savory twist. Delight in the cheesy goodness of our cheddar and chive caraway cheese biscuits, where a sprinkle of chives adds a vibrant pop of color and flavor. And for those who enjoy a hint of spice, our jalapeño caraway cheese biscuits offer a delightful balance of heat and cheesy goodness.
With our comprehensive guide to caraway cheese biscuits, you'll be able to create these delectable treats with ease. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will ensure success. So, gather your ingredients, preheat your oven, and let the enticing aroma of freshly baked caraway cheese biscuits fill your kitchen.
CARAWAY WHEAT BISCUITS
My family can't eat just one of these fresh-from-the-oven biscuits. Onions make them moist and savory.-Nancy Messmore, Silver Lake Village, Ohio
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, caraway seeds, baking powder and salt. In a small bowl, combine the onions, eggs and oil; add to dry ingredients just until moistened. , Turn onto a floured surface. Roll dough to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 11g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
CARAWAY CHEESE MUFFINS
Steps:
- Into a bowl sift together the flour, the baking powder, the sugar, the salt, and the mustard and stir in the Cheddar. In another bowl whisk together the egg, the milk, and the butter, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins, sprinkle the muffins with the caraway seeds, and bake them in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and turn them out onto a rack.
CARAWAY CHEESE BREAD
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CARAWAY AND AQUAVIT BISCUIT WEDGES
For a luxurious brunch, split open these rich biscuits and top them with smoked salmon, cream cheese and caviar.
Yield Makes 8
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 450°F. Combine 1/3 cup aquavit and 2 teaspoons caraway in medium bowl. Let stand 15 minutes.
- Blend flour, sugar, baking powder and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Beat 1 egg and milk into aquavit mixture. Pour liquids over dry ingredients and process, using on/off turns, just until moist clumps form. Gently knead dough on floured surface to combine, about 6 turns.
- Press out dough to 7-inch round. Cut round into 8 wedges. Transfer wedges to baking sheet, spacing apart. Beat remaining egg to blend in small bowl. Brush biscuits lightly with beaten egg. Bake until biscuits are puffed and golden brown, about 15 minutes. Transfer biscuits to platter. Cool 10 minutes. Serve warm.
Tips:
- To achieve the best results, make sure to use cold butter. This will help the biscuits to be flaky and tender.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grate the cheese finely. This will help it to melt evenly throughout the biscuits.
- Don't overwork the dough. Overworking will make the biscuits tough. Just mix the ingredients until they are combined.
- If you want to make the biscuits ahead of time, you can freeze them unbaked. Simply place them on a baking sheet and freeze for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for about an hour.
Conclusion:
These caraway cheese biscuits are a delicious and easy-to-make snack or side dish. They're perfect for any occasion, from casual gatherings to holiday parties. With their flaky texture, cheesy flavor, and hint of caraway seeds, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying recipe, give these caraway cheese biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
