Best 4 Caraway Beer Bread Recipes

Indulge in the hearty goodness of caraway beer bread, a delectable treat that combines the robust flavors of caraway seeds with the smooth, slightly bitter taste of beer. This classic bread has been enjoyed for centuries, and its unique flavor profile makes it a perfect accompaniment to a wide range of dishes.

Whether you prefer a simple loaf of caraway beer bread, a delightful variation with cheese or bacon, or even a sweet and tangy cranberry version, this article has something for every palate. With step-by-step instructions and helpful tips, you'll be able to create these delicious breads with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized.

Check out the recipes below so you can choose the best recipe for yourself!

CARAWAY BEER BREAD

Caraway Beer Bread image

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

Ingredients

2-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 teaspoon caraway seeds
2 eggs
1 cup beer or nonalcoholic beer
3 tablespoons butter, melted

Steps:

In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CARAWAY BEER BREAD

Caraway Beer Bread image

Make and share this Caraway Beer Bread recipe from Food.com.

Provided by Aussie-In-California

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
12 ounces beer, room temperature
2 tablespoons caraway seeds
2 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Coat 9" x 5" x 3" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in 350°F oven for 50 minutes.
Brush top with half of melted butter.
Bake 10 more minutes or until lightly browned.
Remove loaf to rack.
Brush on remaining butter.
Serve warm or at room temperature.

ONION CARAWAY BEER BREAD

Onion Caraway Beer Bread image

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

Provided by frdm7211

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups self rising flour
1/4 cup brown sugar
12 ounces beer
1/4 cup French onion dip
1 tablespoon caraway seed
1 tablespoon butter

Steps:

Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

'CARAWAY BEER BREAD'

'CARAWAY BEER BREAD' image

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!

Provided by Robin Poindexter

Categories Savory Breads

Time 50m

Number Of Ingredients 6

Ingredients

2-1/2 CUPS biscuit mix/baking mix
2 TBSP sugar
1 CUP beer or /nonalcoholic beer
3 TBSP butter, melted
1/2 tsp caraway seed
2 eggs

Steps:

1. IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
2. POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!

Tips:

Use fresh caraway seeds for the best flavor.
If you don't have caraway seeds, you can substitute 1 tablespoon of ground cumin or fennel seeds.
Be sure to use a good quality beer. A light-colored beer, such as a pilsner or lager, will produce a lighter-colored bread. A dark-colored beer, such as a stout or porter, will produce a darker-colored bread with a more robust flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool slightly before slicing and serving.

Conclusion:

Caraway beer bread is a delicious and easy-to-make bread that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a fresh, flavorful loaf of bread that will impress your family and friends. So next time you're looking for a new bread recipe to try, give caraway beer bread a try. You won't be disappointed!