Best 2 Caraway Beef Soup Recipes

Indulge in the comforting and savory flavors of Caraway Beef Soup, a hearty and flavorful dish that embodies the essence of classic home cooking. This delectable soup is brimming with tender beef, aromatic vegetables, and a medley of herbs and spices, all harmoniously blended in a rich and flavorful broth. Experience the perfect balance of savory and comforting flavors in every spoonful, with the subtle hint of caraway adding a touch of warmth and depth. Whether you're seeking a nourishing meal on a chilly evening or a comforting dish to warm your soul, Caraway Beef Soup is sure to satisfy your cravings.

The recipe collection within this article offers a variety of interpretations of this classic soup, each with its own unique twist on flavors and ingredients. From the traditional Caraway Beef Soup recipe, featuring the perfect balance of spices and vegetables, to the hearty and flavorful Caraway Beef and Barley Soup, packed with wholesome barley and tender beef, you'll find a recipe that suits your taste and preferences.

For those who prefer a lighter version, the Caraway Beef and Vegetable Soup offers a delightful balance of flavors with an emphasis on fresh vegetables. And for a soup with a unique cultural flair, the Moroccan Caraway Beef Soup infuses exotic spices and fragrant herbs for a truly tantalizing experience.

No matter your culinary preferences, this collection of Caraway Beef Soup recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling warm, satisfied, and utterly delighted.

Check out the recipes below so you can choose the best recipe for yourself!

CARAWAY BEEF AND VEGETABLE SOUP

Caraway Beef and Vegetable Soup image

Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 slices bacon, cut into 1/2-inch pieces
1/2 pound beef boneless round steak, cut into 1/2-inch pieces
2 cups Progresso™ beef broth (from 32 oz carton)
1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
2 cups water
1/4 cup chili sauce
1/2 teaspoon caraway seed
2 cups coarsely chopped cabbage
1 cup julienne strips carrots
1/4 cup quick-cooking barley

Steps:

Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg

CARAWAY BEEF SOUP

Caraway Beef Soup image

You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.

Provided by Megohm

Categories < 4 Hours

Time 3h

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 lbs beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed
2 small onions, small dice
2 stalks celery, small dice
2 carrots, sliced on a small bias
4 garlic cloves, minced
8 cups water
1/2 cup green lentil
1/2 cup pearl barley
3 teaspoons paprika
1 bay leaf
1 tablespoon Worcestershire sauce
2 1/2 tablespoons caraway seeds
2 cups shredded green cabbage
salt and pepper, to taste

Steps:

In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
Remove from pot and set aside.
Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
Add garlic, and saute for another 1-2 minutes.
Add water, whatever beef product your little heart has desired, and bring to a boil.
Let it boil for several minutes until some of the "scum" has collected at the top.
Now is the time to skim, skim, skim! Get rid of those impurities.
Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
Serve with a good, crusty bread.

Tips:

Choose the right cut of beef: Chuck roast or brisket are great options for this soup, as they have a lot of flavor and will become tender when cooked slowly.
Brown the beef before adding it to the soup: This will help to develop the flavor of the beef and give the soup a richer color.
Use a variety of vegetables: This will add flavor, color, and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and parsnips.
Add some herbs and spices: These will help to enhance the flavor of the soup. Some good options include bay leaves, thyme, rosemary, and black pepper.
Let the soup simmer for a long time: This will allow the flavors to develop and the beef to become tender.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Caraway beef soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious caraway beef soup that your family and friends will love.

Here is a summary of the key points to remember when making caraway beef soup: