Best 2 Caramels I Recipes

**Caramels: A Sweet Treat for Every Occasion**

Indulge your sweet tooth with a delightful array of homemade caramels, each offering a unique taste experience. From classic soft caramels that melt in your mouth to chewy caramels with a satisfying bite, this collection of recipes has something for every caramel lover. Explore the art of caramel making with step-by-step instructions and helpful tips, ensuring perfect results every time. Whether you're a seasoned baker or a beginner looking to try something new, these caramel recipes will guide you to create delectable treats that will impress your friends and family. Dive into the world of caramels and discover the perfect sweet treat to satisfy your cravings.

Let's cook with our recipes!

CARAMELS

Caramels image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories Desserts Candy Recipes

Yield 60

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g

CARAMELS

Caramels image

Melt-in-your-mouth, rich and smooth homemade caramels--there's nothing like them.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 64

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup butter or margarine
2 cups whipping (heavy) cream
3/4 cup light corn syrup

Steps:

Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
Have all of your ingredients measured and prepared before you start cooking: This will help to ensure that the caramel cooks evenly.
Use a candy thermometer to monitor the temperature of the caramel: This will help to ensure that the caramel is cooked to the desired stage.
Do not stir the caramel while it is cooking: Stirring can cause the caramel to crystallize.
Be careful when pouring the hot caramel: Caramel is very hot and can cause severe burns.
If you are making filled caramels, be sure to let the caramel cool slightly before filling the centers: If the caramel is too hot, it will melt the filling.
Store caramels in an airtight container at room temperature: Caramels can be stored for up to 2 weeks.

Conclusion:

Caramels are a delicious and versatile candy that can be enjoyed on their own or used as an ingredient in other desserts. With a little practice, you can easily make caramels at home. So next time you have a craving for something sweet, give one of these recipes a try.