Best 3 Caramelized Walnut Tart Recipes
Indulge in a symphony of flavors with our delectable caramelized walnut tart, a masterpiece that harmonizes the richness of caramelized walnuts, the velvety smoothness of a creamy filling, and the buttery flakiness of a homemade tart crust. This exceptional dessert tantalizes the senses with every bite, leaving you craving more.
This culinary journey begins with a buttery, golden brown crust that crumbles perfectly in your mouth. The filling, a symphony of textures and flavors, features a velvety custard-like center studded with caramelized walnuts, offering a delightful crunch in every spoonful. The caramelized walnuts, the star of the show, are coated in a rich, buttery caramel sauce, giving them an irresistible crunch and a sweet, nutty flavor that complements the creamy filling perfectly.
Our collection of recipes caters to every baker's skill level, from beginners seeking a straightforward guide to experienced pastry chefs looking to elevate their repertoire. With step-by-step instructions, helpful tips, and a detailed ingredient list, we ensure that every baker can create this masterpiece with confidence.
For those seeking a classic experience, our traditional caramelized walnut tart recipe is a time-honored favorite. This recipe showcases the harmonious balance of flavors and textures that make this dessert so beloved. For a touch of indulgence, our chocolate-caramelized walnut tart combines the richness of chocolate with the nutty sweetness of caramelized walnuts, creating a decadent treat that will satisfy even the most discerning palate.
If you're short on time, our easy caramelized walnut tart recipe offers a simplified approach, using a store-bought crust and a pre-made caramel sauce, allowing you to enjoy this delectable dessert without compromising on taste. And for those with dietary restrictions, our gluten-free caramelized walnut tart recipe provides a delicious alternative, ensuring that everyone can savor this delectable treat.
No matter your skill level or dietary preferences, our collection of caramelized walnut tart recipes offers something for everyone. Embark on this culinary adventure and experience the harmonious blend of flavors and textures that make this dessert a true masterpiece.
CARAMELIZED ONION, WALNUT AND GORGONZOLA TART
Categories Cheese Onion Appetizer Bake Vegetarian
Yield Makes 1 tart which yields about 6 to 8 appetizer s
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly grease a medium baking sheet. Place thawed bread dough into a large mixing bowl; add lemon juice (reserve zest for later use) and 2 tablespoons of the olive oil, working into the dough. Cover and let rise in a warm place while continuing with recipe. Heat the remaining 2 tablespoons olive oil in a large heavy skillet placed over medium heat. Add the onions, blending well. Cook until golden, stirring occasionally, about 20 to 30 minutes. Season as desired with salt and pepper. Punch down dough; remove from bowl and place on prepared baking sheet. Starting at center, press out dough with greased hands to form an approximate 11 x 10-inch rectangle. With fingers or the handle of a wooden spoon, make "dimples" in dough every 3 inches. Remove onions from skillet with a slotted spoon and cover dough with onions, distributing evenly. Bake in the preheated oven for 15 minutes. Remove from oven; sprinkle with cheese and walnuts and return to the oven for about 10 to 15 minutes more, or until the bread is lightly browned. Toss together the reserved lemon zest, arugula and the diced pear. Reserve. Remove tart from oven; cut into squares and top with pear/arugula mixture. Serve right away.
CARAMELIZED WALNUT TART
Categories Nut Dessert Bake Quick & Easy Walnut Fall Winter Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Transfer crust to 9-inch tart pan with removable bottom, folding in overhang to form double-thick sides. Freeze crust while preparing filling.
- Whisk cream, sugar, corn syrup, vanilla, and cinnamon in heavy large saucepan. Stir in walnuts. Simmer over medium heat until mixture is bubbling and darkens slightly, stirring until sugar dissolves, about 3 minutes. Spread filling evenly in crust. Bake tart until filling is deep golden brown and crust is golden, about 25 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.) Remove tart from pan and serve.
CARAMELIZED PISTACHIO, WALNUT, AND ALMOND TART
Categories Food Processor Nut Dessert Bake Orange Almond Pistachio Walnut Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, powdered sugar, salt, and ground cloves in processor. Add butter and orange peel. Using on/off turns, process until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 10- to 10 1/2-inch tart pan with removable bottom. Press dough evenly onto bottom and up sides of pan. Freeze crust 25 minutes.
- Meanwhile, prepare filling:
- Preheat oven to 350°F. Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Continue to boil until mixture darkens and thickens slightly, about 4 minutes. Remove from heat. Stir in all nuts and rose water. Spoon filling evenly into crust.
- Bake tart until filling is caramel brown and bubbling thickly and crust is golden, about 38 minutes. Transfer tart to rack and cool completely in pan. Carefully remove pan sides from tart. Place tart on platter. (Can be prepared 3 days ahead. Cover and store at room temperature.) Cut tart into wedges and serve at room temperature.
- *Available at some supermarkets, specialty foods stores, and Middle Eastern markets.
Tips:
- Use a tart pan with a removable bottom: This will make it easier to remove the tart from the pan without breaking it.
- Blind bake the tart shell before filling it: This will help to prevent the crust from becoming soggy.
- Use a good quality caramel sauce: This is the key ingredient in the tart, so make sure to use one that you like the taste of.
- Toast the walnuts before adding them to the tart: This will bring out their flavor and make them more crunchy.
- Serve the tart warm or at room temperature: This is when it will be at its best.
Conclusion:
This caramelized walnut tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy filling and crunchy walnut topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this tart a try. You won't be disappointed!
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