Best 5 Caramelized Walnut Halves Recipes
**Caramelized Walnut Halves: A Crunchy, Sweet Treat with Endless Possibilities**
Indulge in the delightful symphony of flavors and textures presented by caramelized walnut halves, a culinary treasure that elevates any dish with its irresistible crunch and captivating sweetness. These caramelized gems are not only a delectable snack on their own but also versatile culinary companions, adding a touch of elegance and sophistication to desserts, salads, main courses, and even beverages. With their rich, buttery flavor and alluring golden-brown hue, caramelized walnuts are sure to leave a lasting impression on your palate. Discover the art of creating these candied delights in your own kitchen with our collection of easy-to-follow recipes. From the classic stovetop method to variations using the oven or microwave, we've got you covered. Explore the diverse applications of caramelized walnuts, transforming them into delectable toppings for ice cream and yogurt, enhancing the flavors of salads and savory dishes, and crafting delectable confections like brittle and bark. Unleash your creativity and embark on a culinary journey that celebrates the magic of caramelized walnuts.
5 MINUTE CANDIED WALNUTS
Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 3
Steps:
- Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
- Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
- Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
- Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!
CARAMELIZED WALNUTS
An easy Caramelized Walnuts recipe
Categories Nut Bake Quick & Easy Vinegar Walnut Fall Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
- Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)
CARAMELIZED WALNUTS
Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.
Provided by Leslie
Categories Lunch/Snacks
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F .
- Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
- Combine honey, water and oil in a skillet and bring to boil.
- Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
- Transfer nuts to a bowl.
- Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
- Store in an airtight container.
- If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!
Nutrition Facts : Calories 1062.3, Fat 80.8, SaturatedFat 7.8, Sodium 1166.9, Carbohydrate 83.3, Fiber 7.9, Sugar 70.2, Protein 17.9
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
CARAMELIZED WALNUTS
Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but I doubt there will be any! They are very addictive.
Provided by kelly in TO
Categories Lunch/Snacks
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
- 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
- caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
- to separate the nuts. Transfer to a baking sheet covered with waxed.
- paper to cool.
Nutrition Facts : Calories 527.9, Fat 42.7, SaturatedFat 4, Sodium 593.4, Carbohydrate 35.1, Fiber 4, Sugar 28.1, Protein 9
Tips:
- To save time, you can buy pre-chopped walnuts. However, if you chop them yourself, be sure to use a sharp knife and chop them evenly.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel hardens immediately, it is ready. If it does not harden, continue to cook it for a few more minutes.
- Be careful not to overcook the caramel, as it can quickly burn. If the caramel starts to smoke, immediately remove it from the heat.
- Allow the caramelized walnuts to cool completely before storing them. Once they are cool, they can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Caramelized walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for desserts, salads, and other dishes. They are also a great way to add a touch of sweetness and crunch to your favorite recipes. With just a few simple ingredients and a little bit of time, you can easily make your own caramelized walnuts at home. So next time you are looking for a sweet and crunchy snack, reach for a handful of caramelized walnuts. You won't be disappointed!
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