Best 6 Caramelized Turnips Recipes
**Caramelized turnips: A sweet and savory side dish**
Caramelized turnips are a delicious and versatile side dish that can be enjoyed with a variety of entrees. Made with just a few simple ingredients, this dish is easy to prepare and can be tailored to your own taste preferences. Whether you prefer your turnips soft and tender or slightly crispy, this recipe has you covered. We'll also provide instructions for making caramelized turnips in the oven, on the stovetop, and in a slow cooker, so you can choose the method that best suits your needs.
**Recipes:**
1. **Classic Caramelized Turnips:** This basic recipe yields tender and flavorful turnips that are perfect for everyday meals.
2. **Honey-Glazed Caramelized Turnips:** A sweet and sticky glaze made with honey, Dijon mustard, and balsamic vinegar adds a touch of sophistication to this classic dish.
3. **Caramelized Turnips with Bacon:** The addition of bacon adds a smoky and savory flavor to this side dish, making it perfect for pairing with grilled meats.
4. **Roasted Caramelized Turnips:** Roasting the turnips in the oven brings out their natural sweetness and caramelizes them to perfection.
5. **Slow Cooker Caramelized Turnips:** This hands-off method is perfect for busy weeknights. Simply toss the turnips with the other ingredients and let the slow cooker do the rest.
CARAMELIZED TURNIPS
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Provided by Lynn Pennec
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 374.2 mg, Sugar 10 g
IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION
Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
- Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
- Stir in the caramelized onions, taste and adjust seasoning.
- Serve piping hot (reheat in the oven if necessary).
EASY CARAMELIZED TURNIPS
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Provided by Anonymous
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g
CARAMELIZED TURNIPS WITH CAPERS, LEMON AND PARSLEY
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add turnips. Sauté, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.
- Season with salt and pepper, then transfer to an oven-proof serving dish. If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
- To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 5 grams
CARAMELIZED TURNIPS AND SHALLOTS
Roasted turnips and shallots are tossed in a vinegar-thyme glaze that has a touch of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Put turnips, shallots, and oil on a rimmed baking sheet. Season with salt and pepper; toss. Spread in a single layer. Roast until tender and golden brown, about 35 minutes.
- Put vinegar, bay leaves, and thyme in a small saucepan. Bring to a simmer; cook until reduced by about half, about 10 minutes. Add sugar and 1/2 teaspoon salt; stir to dissolve. Add butter, and cook over medium heat until reduced to a syrupy glaze, about 10 minutes. Discard thyme. Pour over roasted vegetables; toss to coat. Serve immediately.
CARAMELIZED TURNIPS
Steps:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes.
- Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes.
- Serve hot.
Tips:
- Choose the right turnips: Look for turnips that are small and firm, with smooth, unblemished skin. Avoid turnips that are large, soft, or have cracks or bruises.
- Peel the turnips thinly: Use a sharp knife to peel the turnips thinly, removing only the outer layer of skin. This will help the turnips to caramelize evenly.
- Slice the turnips evenly: Slice the turnips into uniform pieces so that they cook evenly. If the pieces are too thick, they will take longer to caramelize and may burn on the outside before they are cooked through.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the turnips from burning.
- Cook the turnips over medium-low heat: Caramelizing the turnips takes time, so cook them over medium-low heat. This will allow the turnips to brown slowly and develop a deep, rich flavor.
- Stir the turnips frequently: Stir the turnips frequently to prevent them from sticking to the pan and to help them caramelize evenly.
- Add a splash of water or broth: If the turnips start to stick to the pan, add a splash of water or broth. This will help to deglaze the pan and prevent the turnips from burning.
- Season the turnips to taste: Once the turnips are caramelized, season them to taste with salt, pepper, and other desired spices.
Conclusion:
Caramelized turnips are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste. With a little time and effort, you can create a dish that is sure to impress your friends and family.
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