Best 2 Caramelized Tomato Dessert Recipes

**Caramelized Tomato Dessert: A Unique Culinary Experience**

Indulge in a culinary journey like no other with our tantalizing Caramelized Tomato Dessert. This exceptional dish combines the unexpected flavors of sweet and savory, creating a symphony of tastes that will leave your palate in awe. Our collection of recipes offers a range of variations, each showcasing the versatility of this unique dessert. From the classic Caramelized Tomato Tart, where caramelized tomatoes dance atop a flaky crust, to the innovative Tomato and Goat Cheese Cheesecake, where tangy tomatoes meet creamy goat cheese in a harmonious embrace, our recipes cater to diverse tastes and preferences. Prepare to embark on a culinary adventure where tomatoes take center stage, transforming into a delectable dessert that challenges traditional notions of flavor combinations.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED TOMATO DESSERT

Caramelized Tomato Dessert image

Make and share this Caramelized Tomato Dessert recipe from Food.com.

Provided by DrGaellon

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
1/2 cup water
6 medium vine-ripened tomatoes
3 medium pears
3 tablespoons slivered almonds
1/2 teaspoon cinnamon
1 vanilla bean
2 pieces star anise
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 orange, juiced
2 1/2 cups orange juice

Steps:

Mix water and sugar in a large skillet. Place over medium heat and allow to simmer.
Slice 1/2" off the top of each tomato. Carefully, scoop out the interior of each tomato, placing the flesh into a strainer over a bowl. Leave the outer walls of the tomatoes intact. Press the tomato pulp through the strainer with the back of a spoon.
Peel pears and dice very small. Add almonds and cinnamon.
Split vanilla bean lengthwise. Scrape out the seeds and add to the pears; place the now-empty vanilla pod into the cooking caramel with the star anise.
Add orange and lemon zests to pears. Add juice of 1/2 orange, and the tomato liquid to pears.
When caramel is brown and thick, remove from heat and add 2 1/2 c orange juice. Return to heat and allow to simmer until caramel dissolves into orange juice. Remove vanilla bean pod and star anise pods and discard.
Stuff tomato shells with pears. Pack tightly and allow to overflow a little. Spoon a little caramel sauce into each tomato. Top with reserved tomato slices.
Pour a little caramel sauce in the bottom of a large baking dish. Place tomatoes in dish and pour remaining sauce over. Bake in preheated 350F oven for 10 minutes. Baste with caramel sauce and cook another 15 minutes. Serve with vanilla ice cream.

CARAMELIZED TOMATOES

Caramelized Tomatoes image

Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)

Provided by HeatherFeather

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 large fresh tomatoes, skinned and cored
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons butter, cut into small pieces
2 stalks celery, diced
1/2-3/4 cup green bell pepper, diced
1/2-3/4 cup onion, diced
3/4-1 cup brown sugar (or to taste)
2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon lemon juice
water, as needed

Steps:

Arrange tomatoes in a baking dish.
Season with salt and pepper, then dot with butter.
Bake at 375 F for 20 minutes.
Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
Stir into the veggie mixture and cook until thick and smooth.
Pour over baked tomatoes.

Tips:

Choose ripe, flavorful tomatoes for the best results.
Use a heavy-bottomed saucepan to prevent scorching.
Cook the tomatoes over low heat, stirring frequently, to allow them to caramelize slowly and evenly.
Add sugar gradually, to taste, to avoid making the dessert too sweet.
If the mixture becomes too thick, add a little water or tomato juice.
Serve the dessert chilled, garnished with whipped cream or ice cream.

Conclusion:

Caramelized tomato dessert is a unique and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dessert to try, give caramelized tomato dessert a try. You won't be disappointed.