Best 3 Caramelized Sweet Potato Casserole Recipes

**Caramelized Sweet Potato Casserole: A Sweet and Savory Treat for Every Occasion**

Caramelized sweet potato casserole is a classic Southern dish that is perfect for any occasion, from holiday gatherings to weeknight dinners. This versatile dish can be made ahead of time and reheated, making it a convenient option for busy families. Our collection of recipes offers a variety of takes on this timeless dish, from traditional to modern and everything in between. Whether you prefer a classic brown sugar and butter topping, a pecan streusel, or a tangy orange glaze, we have a recipe that will satisfy your cravings. For those with a sweet tooth, our maple-bacon sweet potato casserole is a must-try, while those who prefer savory flavors will enjoy the roasted garlic and herb version. No matter which recipe you choose, you're sure to delight your taste buds with this caramelized sweet potato casserole.

Here are our top 3 tried and tested recipes!

CARAMELIZED SWEET POTATO CASSEROLE

Caramelized Sweet Potato Casserole image

Make and share this Caramelized Sweet Potato Casserole recipe from Food.com.

Provided by Poison_Ivy

Categories Low Protein

Time 40m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup flour
1 cup pecans (chopped)
1/4 cup butter, melted
3 cups mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (beaten)
1/2 cup butter (melted)

Steps:

Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
Mash potatoes.
Preheat oven to 350 degrees F.
Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

MASHED SWEET POTATO CASSEROLE TOPPED WITH CARAMELIZED BANANAS

Mashed Sweet Potato Casserole Topped With Caramelized Bananas image

I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5 grams Saturated Fat: 1 gram Carbohydrates: 28 grams Fiber: 3 grams

Provided by Johnney

Categories Low Protein

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs sweet potatoes
2 teaspoons butter
1 cup chicken stock
salt and pepper
2 teaspoons ground cinnamon
2 large bananas, thinly sliced on an angle
1/4 cup dark brown sugar

Steps:

Preheat oven to 350 degrees F.
Place sweet potatoes on a baking sheet and roast until tender, about 1 hour.
Remove from heat and let cool until cool enough to handle.
(Keep oven at 350 degrees F).
Peel and mash sweet potatoes in a bowl until smooth.
Stir in the butter, stock, salt, pepper, and cinnamon.
Transfer to a casserole dish.
Cover the surface of the potatoes with the banana slices by laying them on top, slightly overlapping in concentric circles.
Sprinkle the brown sugar evenly over the top.
Bake for 20 minutes or until the top is browned.
Serve.

TRACY'S SWEET POTATO CASSEROLE TOPPED WITH CARAMELIZED BANANAS

TRACY'S SWEET POTATO CASSEROLE TOPPED WITH CARAMELIZED BANANAS image

Categories Potato

Number Of Ingredients 7

Ingredients

3 1/2 pounds sweet potatoes
2 teaspoons butter
1 cup chicken stock
Salt and pepper
2 teaspoons ground cinnamon
2 large bananas, thinly sliced on an angle
1/4 cup dark brown sugar

Steps:

Preheat oven to 350 degrees. Place sweet potatoes on a baking sheet and roast until tender, about 1 hour. Remove from heat and let cool until cool enough to handle. (Keep oven at 350 degrees F). Peel and mash sweet potatoes in a bowl until smooth. Stir in the butter, stock, salt, pepper, and cinnamon. Transfer to a casserole dish. Cover the surface of the potatoes with the banana slices by laying them on top, slightly overlapping in concentric circles. Sprinkle the brown sugar evenly over the top. Bake for 20 minutes or until the top is browned

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
Pierce the sweet potatoes before baking: This helps the steam escape and prevents the potatoes from bursting.
Bake the sweet potatoes until they are tender: Insert a fork or knife into the center of the potato to check for doneness.
Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
Use a sharp knife to slice the sweet potatoes: This will help create clean, even slices.
Don't overcrowd the skillet when caramelizing the sweet potatoes: This will prevent them from cooking evenly.
Cook the sweet potatoes over medium heat: This will help prevent them from burning.
Stir the sweet potatoes frequently: This will help them caramelize evenly.
Add spices to taste: Common spices used in sweet potato casserole include cinnamon, nutmeg, and ginger.
Top the casserole with a pecan or streusel topping: This adds a delicious crunch and flavor to the dish.

Conclusion:

Caramelized Sweet Potato Casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it is also a healthy and affordable option. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.