Best 3 Caramelized Sweet Onion Dip Recipes
Indulge in a delightful culinary experience with our Caramelized Sweet Onion Dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip is a harmonious blend of caramelized onions' sweetness, tangy sour cream, and a hint of Worcestershire sauce, all perfectly balanced to create a creamy, savory, and addictive treat. It's the ultimate companion for any gathering, whether it's a casual get-together or an elegant party. Serve it with an assortment of crispy chips, fresh vegetables, or crackers, and watch it disappear in no time.
Let's cook with our recipes!
CARAMELIZED SWEET ONION DIP
Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
- In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
- Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 304 mg
MAUI CARAMELIZED SWEET ONION DIP
This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015.
Provided by appleydapply
Categories Onions
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
- Transfer onions to a small bowl and chill until cold, about 1 hour.
- Reserve a heaping tablespoon of the caramelized onions for a garnish.
- In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
- Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.
CARAMELIZED SWEET ONION DIP
From Cooking Light 11/08....."Caramelizing enhances the onion's inherent sweetness. If you can't find sweet onions, substitute two large Spanish onions and add a tablespoon of sugar. This dip is best served warm. If time is tight, you can caramelize the onions (step 2) earlier in the day; combine with the other ingredients and bake just before guests arrive. Serve with a crunchy dipper like melba toast."
Provided by Meredith .F
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Melt 1 1/2 teaspoons butter in a large skillet over medium-high heat. Add onion and 1/8 teaspoon salt to pan; cook 15 minutes or until tender, stirring occasionally. Add garlic; cook 10 minutes or until onion is golden brown and very tender, stirring occasionally. Remove from heat; cool 5 minutes.
- Combine the remaining 1/8 teaspoon salt, mayonnaise, and next 4 ingredients (through Worcestershire sauce) in a medium bowl, stirring until smooth. Stir in onion mixture. Transfer mixture to a 1-quart baking dish coated with cooking spray.
- Melt remaining 1 1/2 teaspoons butter. Combine melted butter and panko. Sprinkle panko mixture evenly over onion mixture. Bake at 350° for 15 minutes or until thoroughly heated and bubbly. Sprinkle with parsley. Serve hot.
Tips:
- Choose the right onions: Yellow or white onions are the best choices for caramelized onion dip, as they have a sweeter flavor than red onions.
- Slice the onions thinly: This will help them caramelize evenly and quickly.
- Use a large skillet: This will give the onions plenty of room to spread out and caramelize properly.
- Cook the onions over medium-low heat: This will help them caramelize slowly and evenly, without burning.
- Stir the onions frequently: This will help them caramelize evenly and prevent them from sticking to the pan.
- Add a pinch of salt: This will help draw out the moisture from the onions and speed up the caramelization process.
- Add a splash of balsamic vinegar: This will add a touch of sweetness and acidity to the caramelized onions.
- Let the caramelized onions cool completely before using them in the dip: This will help prevent the dip from becoming too runny.
Conclusion:
Caramelized onion dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it sweet, savory, or tangy, there is a caramelized onion dip recipe out there for you. So next time you are looking for a quick and easy appetizer to serve at your next party or gathering, give caramelized onion dip a try. You won't be disappointed!
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