Best 2 Caramelized Shallot Mashed Potatoes Recipes
Indulge in the exquisite symphony of flavors with our caramelized shallot mashed potatoes, a culinary masterpiece that elevates the humble potato to a gourmet delight. These mashed potatoes are not just a side dish; they are an experience. The caramelized shallots, with their deep, golden-brown hue and irresistible sweetness, add an extraordinary dimension to the creamy, velvety texture of the potatoes. This recipe is a harmonious blend of sweet and savory, with a hint of garlic and a touch of nutmeg to create a captivating flavor profile. Explore variations such as the bacon-infused mashed potatoes, where crispy bacon bits add a smoky, salty crunch to the mix, or the roasted garlic mashed potatoes, imbued with the rich, nutty essence of roasted garlic. For a vegan twist, try the luscious vegan mashed potatoes, a dairy-free delight that is equally creamy and flavorful. No matter your preference, our collection of mashed potato recipes promises a culinary journey that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
CARAMELIZED-SHALLOT MASHED POTATOES
Provided by Jeanne Thiel Kelley
Categories Milk/Cream Potato Side Sauté Vegetarian Quick & Easy High Fiber Shallot Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
- Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
CARAMELIZED-SHALLOT AND SAGE MASHED POTATOES
Categories Potato Side Sauté Thanksgiving Vegetarian Quick & Easy Vinegar Fall Sage Shallot Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
Tips:
- For the best results, use Yukon Gold or russet potatoes. These potatoes have a high starch content, which makes them creamy and smooth.
- Peel and cut the potatoes evenly so that they cook evenly.
- Do not overcook the potatoes. Overcooked potatoes will be dry and crumbly.
- Use a ricer or food mill to get the smoothest mashed potatoes. If you don't have a ricer or food mill, you can mash the potatoes with a potato masher until they are smooth.
- Add the butter, milk, and seasonings to the potatoes while they are still hot. This will help the ingredients blend together smoothly.
- For caramelized shallots, cook them slowly over low heat until they are golden brown and caramelized. This will take about 15-20 minutes.
- Fold the caramelized shallots into the mashed potatoes just before serving. This will add a delicious flavor and texture to the potatoes.
Conclusion:
Caramelized shallot mashed potatoes are a delicious and easy side dish that can be served with a variety of main courses. The caramelized shallots add a sweet and savory flavor to the potatoes, and the creamy texture of the potatoes is a perfect complement to the crispy shallots. This dish is sure to be a hit at your next dinner party or potluck.
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