Best 2 Caramelized Plantains Recipes
Indulge in the delectable flavors of caramelized plantains, a Caribbean delicacy that tantalizes taste buds with its sweet and caramelized exterior and soft, flavorful interior. This versatile dish, also known as plátanos maduros, is a staple in many Latin American countries and can be enjoyed as a snack, side dish, or even dessert. Our carefully curated collection of caramelized plantain recipes offers a variety of options to suit your preferences, from classic to unique and innovative preparations. Whether you prefer a simple pan-fried method or a more elaborate baked or air-fried version, our recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. Explore the diverse flavors of caramelized plantains, ranging from sweet and tangy to subtly spiced, and discover new ways to incorporate this tropical gem into your culinary repertoire.
Here are our top 2 tried and tested recipes!
SMASHED CARAMELIZED PLANTAINS "PLATANOS AL CALDERO"
Steps:
- Cut ends off plantains, peel and slice in half lengthwise. Set 2 large nonstick saute pans over medium-high heat and add oil and 2 tablespoons butter into each pan. Add plantains and cook for 10 minutes - you don't want to move it too frequently otherwise it won't caramelize as well, flipping halfway. Once you flip the plantains, sprinkle with light brown sugar (depending on the ripeness/sweetness of the plantains, adjust the sugar amount) and salt. The plantains should be nice and golden. Squeeze with fresh lime juice just before serving.
CARAMELIZED PLANTAINS
Make and share this Caramelized Plantains recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice plantians 1/2 inch wide.
- Heat skillet over medium heat and add oil.
- When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
- Sprinkle with sugar and wait until it carmelizes.
- Remove from skillet and drain oil. Cool for 10 minutes before serving.
Tips:
- Choose ripe, firm plantains for the best flavor and texture.
- Use a heavy-bottomed skillet or griddle to prevent the plantains from sticking.
- Cook the plantains over medium heat to allow them to caramelize slowly and evenly.
- Flip the plantains frequently to prevent them from burning.
- Add a little bit of butter or oil to the skillet to help the plantains brown.
- Sprinkle the plantains with sugar, cinnamon, or other spices to add flavor.
- Serve the plantains warm as a side dish, dessert, or snack.
Conclusion:
Caramelized plantains are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a side dish, dessert, or snack, they are sure to be a hit. With their sweet, caramelized flavor and soft, tender texture, caramelized plantains are a tropical treat that everyone will love.
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