Best 3 Caramelized Pineapple Sundaes Recipes
Indulge in a tropical paradise with our tantalizing Caramelized Pineapple Sundaes, where sweet pineapple meets creamy vanilla ice cream, enveloped in a luscious caramel sauce. This delightful dessert is a harmonious blend of flavors and textures, perfect for any occasion.
This recipe features three variations to suit every palate. The classic Caramelized Pineapple Sundae combines caramelized pineapple, vanilla ice cream, and caramel sauce for a timeless treat. For a nutty twist, the Macadamia Nut Caramelized Pineapple Sundae adds crunchy macadamia nuts to the mix, creating a symphony of flavors. And for chocolate lovers, the Chocolate Caramelized Pineapple Sundae incorporates rich chocolate syrup, transforming it into an irresistible indulgence.
Each variation offers a unique taste experience, ensuring there's something for everyone. The caramelized pineapple, with its golden-brown exterior and tender, juicy interior, adds a burst of sweetness and tang. The vanilla ice cream provides a creamy,涼爽的對比, while the caramel sauce brings it all together with its velvety texture and decadent flavor.
These Caramelized Pineapple Sundaes are not only delicious but also visually stunning. The vibrant colors of the pineapple and caramel, contrasted against the white ice cream, create an eye-catching presentation that will impress your guests.
Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, these Caramelized Pineapple Sundaes are sure to satisfy. So, let's embark on a culinary journey and explore the delightful world of pineapple sundaes!
CARAMELIZED PINEAPPLE SUNDAES
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.
Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.
CARAMELIZED PINEAPPLE SUNDAES WITH CHOCOLATE-COCONUT SAUCE
Steps:
- For praline:
- Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Mix in nuts. Immediately pour mixture into prepared pan, spreading slightly. Cool completely. Peel foil off praline. Coarsely chop praline. (Can be made 1 week ahead. Store refrigerated in airtight container.)
- For sauce:
- Bring cream of coconut and cocoa to simmer in heavy medium saucepan over medium-low heat, whisking until smooth. Remove from heat. Add extracts and salt; whisk to blend. Cool. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- For pineapple:
- Melt butter and sugar in very large skillet over medium heat, stirring until sugar dissolves. Increase heat to high. Add pineapple and sauté until golden, about 3 minutes per side. Divide pineapple among 8 sundae dishes. Top each with 1 scoop of ice cream. Top with sauce and praline.
CARAMELIZED PINEAPPLE SUNDAES WITH COCONUT
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.
Provided by LifeIsGood
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Light a grill.
- Brush the pineapple rings with the oil.
- Grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
- Transfer the rings to a work surface to cut them into bite-size pieces.
- In a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
- Transfer the coconut to a plate to cool.
- Scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
- Top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
- Enjoy!
Tips and Conclusion: Tantalizing Taste of Caramelized Pineapple Sundaes
Tips:
- Pineapple Preparation: Select ripe pineapples with vibrant yellow flesh. Cut them into consistent-sized chunks or rings for even caramelization.
- Caramelization Perfection: For a luscious caramel sauce, cook the sugar over medium heat until it reaches a deep amber color. Stir continuously to prevent burning.
- Butter Enhancement: Enhance the caramel sauce's richness by adding a generous knob of butter. It lends a velvety texture and a delightful nutty flavor.
- Flavorful Vanilla Ice Cream: Use high-quality vanilla ice cream as the base for your sundaes. Its creamy sweetness beautifully complements the caramel sauce and caramelized pineapple.
- Whipped Cream Elegance: Top your sundaes with homemade whipped cream for an extra layer of decadence and visual appeal.
- Fresh Garnish: Add a sprig of mint or a sprinkle of chopped toasted nuts as a refreshing garnish to elevate the presentation.
Conclusion:
Prepare to indulge in a symphony of flavors with caramelized pineapple sundaes. The caramelized pineapple, with its irresistible blend of sweetness and tang, takes center stage, while the creamy vanilla ice cream and luscious caramel sauce provide a delightful harmony of textures and flavors. Each bite is an explosion of tropical delight, leaving you craving more. Whether you enjoy them as a refreshing summer treat or a sweet ending to a special meal, these sundaes are sure to become a favorite dessert. So, gather your ingredients, follow the simple steps, and embark on a culinary journey that will tantalize your taste buds and leave you with lasting memories.
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