Best 2 Caramelized Onions With Thyme Recipes

**Caramelized Onions with Thyme: A Sweet and Savory Treat for Any Occasion**

Indulge in the delectable symphony of flavors that is caramelized onions with thyme, a culinary masterpiece that elevates any dish with its irresistible sweetness and savory complexity. These lusciously browned onions, lovingly prepared with fresh thyme, butter, and a touch of sugar, transform into a meltingly tender, golden-hued delight. Whether you're looking for an elegant appetizer, a versatile side dish, or a flavorful addition to your favorite recipes, this collection of caramelized onion recipes has something for every palate. From classic French onion soup and gourmet pizzas to hearty burgers and elegant salads, these recipes showcase the remarkable versatility of caramelized onions. Embark on a culinary journey and discover how this simple yet extraordinary ingredient can elevate your cooking to new heights.

Let's cook with our recipes!

CARAMELIZED ONION AND THYME JAM

Caramelized Onion and Thyme Jam image

A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.

Provided by threeovens

Categories Onions

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large onions, diced
3 tablespoons cider vinegar
2 tablespoons sugar
1 bay leaf
1 tablespoon fresh thyme
salt & freshly ground black pepper

Steps:

In a large saucepan, heat oil and butter over medium heat.
Stir in onions, vinegar, sugar, bay leaf, and thyme.
Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
Season with salt and pepper and let cool to room temperature.

BAKED ONIONS WITH THYME

Baked Onions with Thyme image

Categories Herb Onion Side Bake Vegetarian Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 (first course) servings

Number Of Ingredients 6

Ingredients

6 medium red or white onions (3 1/2 lb)
3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)
10 fresh thyme sprigs or 1 teaspoon dried thyme
Fine sea salt to taste
1/2 cup Chianti or other dry red wine
1/4 cup water

Steps:

Preheat oven to 400°F.
Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan. Drizzle with oil.
Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions. Pour wine over onions.
Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes. Add water to pan and bake until onions are browned and tender, about 50 minutes more. Serve hot or at room temperature.

Tips:

Use a heavy-bottomed pan to prevent the onions from burning.
Cook the onions over low heat for a long period of time to allow them to caramelize properly.
Stir the onions frequently to prevent them from sticking to the pan.
Add a little bit of sugar to help the onions caramelize.
Use fresh thyme sprigs for the best flavor.
Add a splash of white wine or balsamic vinegar to the onions for a richer flavor.
Serve the caramelized onions immediately or store them in the refrigerator for up to 5 days.

Conclusion:

Caramelized onions are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for topping burgers, sandwiches, and pizzas. They can also be used as a side dish or as an ingredient in salads, soups, and stews. With just a few simple ingredients and a little bit of time, you can make your own caramelized onions at home. So next time you're looking for a delicious and easy way to add flavor to your meal, give caramelized onions a try!