Best 4 Caramelized Onions For The Grill Or Oven Recipes
Indulge in the tantalizing world of caramelized onions, a culinary delight that elevates any dish with its rich, sweet, and smoky flavors. Whether you prefer the smoky char of grilled onions or the controlled caramelization in the oven, this versatile ingredient adds a touch of sophistication to your culinary creations. From classic caramelized onion dip to delectable pizza toppings, these recipes explore the diverse applications of this culinary gem.
**Grilled Caramelized Onions:**
These smoky, charred onions are perfect for adding an extra layer of flavor to burgers, hot dogs, sandwiches, and grilled vegetables. The charring process infuses the onions with a delightful smokiness, creating a delightful contrast to their natural sweetness.
**Oven-Caramelized Onions:**
Oven-caramelized onions offer a deeper, more intense caramelization, resulting in a deliciously sticky and flavorful condiment. Use them as a topping for pizzas, pasta dishes, or as a savory spread for crackers and crostini. Their versatility extends to both sweet and savory applications.
**Caramelized Onion Dip:**
This classic dip is a party favorite, enjoyed by people of all ages. The combination of caramelized onions, sour cream, and mayonnaise creates a creamy, tangy, and utterly addictive dip that pairs perfectly with chips, crackers, and vegetables.
**Caramelized Onion Pizza:**
Transform your pizza night with caramelized onions. Their natural sweetness complements the savory flavors of cheese and meats, creating a harmonious balance of flavors. Prepare to be amazed by the symphony of flavors in every bite.
**Caramelized Onion Grilled Cheese Sandwich:**
Take your grilled cheese sandwich to the next level with the addition of caramelized onions. Their sweetness cuts through the gooey, melted cheese, creating a delightful and unforgettable sandwich experience.
**Caramelized Onion Pasta:**
Elevate your pasta dishes with the richness of caramelized onions. Combine them with sautéed mushrooms, creamy sauce, and your favorite pasta for a gourmet meal that's sure to impress.
**Caramelized Onion Crostini:**
Create elegant and flavorful appetizers with caramelized onion crostini. Top toasted baguette slices with caramelized onions, goat cheese, and a drizzle of balsamic glaze for a delightful combination of sweet, savory, and tangy flavors.
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
OVEN-CARAMELIZED ONIONS
Make and share this Oven-Caramelized Onions recipe from Food.com.
Provided by Arlyn Osborne
Categories Onions
Time 1h30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
- the onion slices.
- Bake for 1 hour, tossing every 10 minutes with silicone tongs.
- By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
- Continue to bake for 15-20 minutes, tossing twice.
- Remove the onions from the oven and season with more salt and pepper if desired.
CARAMELIZED ONIONS FOR THE GRILL OR OVEN
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 1 packet
Number Of Ingredients 6
Steps:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
GRILLED CHEESE WITH CARAMELIZED ONIONS
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings (1 1/2 sandwiches per person)
Number Of Ingredients 7
Steps:
- Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve.
- Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.
- Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.
Tips:
- Choose the right onions: Yellow or white onions are best for caramelizing, as they have a higher sugar content and will caramelize more easily. Avoid using red onions, as they tend to retain their color and will not caramelize as well.
- Slice the onions thinly and evenly: This will help them caramelize evenly. Use a sharp knife to make sure the slices are clean and precise.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the onions from burning.
- Cook the onions over low heat: This will allow them to caramelize slowly and develop a deep flavor. Resist the urge to turn up the heat, as this will only make the onions burn.
- Stir the onions frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add a little bit of liquid: Adding a splash of water, broth, or wine will help the onions caramelize more easily and prevent them from drying out.
- Season the onions to taste: Once the onions are caramelized, season them with salt, pepper, and any other desired spices.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They can be used as a topping for burgers, hot dogs, and sandwiches, or they can be added to soups, stews, and casseroles. They can even be used as a spread for bread or crackers. No matter how you choose to use them, caramelized onions are sure to add a sweet and savory flavor to your dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #barbecue #easy #beginner-cook #holiday-event #summer #dietary #seasonal #comfort-food #low-carb #low-in-something #onions #taste-mood #equipment #grilling
You'll also love
