Best 4 Caramelized Onions And Mushrooms Tart With Blue Cheese Recipes

CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS

Steps:

• Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
• Heat the olive oil in a wide, heavy-bottomed pan over medium-low heat and add the onions. Cook, stirring occasionally, until they begin to caramelize, about 20 minutes.
• Add the butter to the pan. Once melted, add the mushrooms and saute, stirring occasionally, until they are completely soft and all of the liquid evaporates, about 20 minutes.
• Add the garlic and the thyme and saute until fragrant, about 1 minute. Season with salt and pepper to taste.
• Add the wine, scraping the bottom of the pan to pull up all of the browned bits, and cook until all of the liquid has evaporated. Remove from heat.
• Unfold the thawed sheets of puff pastry and cut out circles from the dough, placing them evenly spaced on the baking sheets. Using a very sharp knife, make four small scores around the perimeter of the dough, about ¼ to ½-inch from the edge.
• Top the rounds of puff pastry with a small spoonful of the onion and mushroom mixture, trying to keep the filling within the score marks. Top with the shredded Gruyere cheese. Brush the edges of the dough rounds with the egg wash.
• Bake until the pastry is golden brown, about 15 to 25 minutes. Garnish with fresh chopped parsley.

CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART

Steps:

• Preheat oven to 400 degrees F.
• Using a mandolin or super-sharp knife, cut onion into paper thin slices. Clean and slice the mushrooms.
• Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper. Remove the pan from heat.
• Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet. Trim edges by 1/4-inch strips all around; set strips aside. Break 1 egg into a small bowl; beat slightly. Brush edges of pastry with some of the egg. Use trimmed strips to make a raised border on each. Brush entire surface with remaining beaten egg. Prick the interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
• Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread the mixture onto pastry. Return to oven and bake just until set, about 4 minutes. Add the thyme to the mushroom mixture. Remove cookie sheet from oven and spread with thyme-mushroom mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.

CARAMELIZED ONIONS, CABRALES BLUE CHEESE AND WILD MUSHROOM FLATBREAD

Steps:

• Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.

FIG , CARAMELIZED ONION AND BLUE CHEESE TART

Steps:

• Preheat oven to 400°F.
• Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
• Lightly coat baking tray with olive oil.
• Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
• Bake until light brown (approx. 5-7 min.).
• Cook onions in butter and olive oil over medium heat until soft caramelized.
• Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
• Add drizzle of balsamic vinegar in last 2 minutes.
• Pour onion mixture over pastry covering to edges.
• Add figs (cut into small chunks).
• Sprinkle with cheese.
• Drizzle with olive oil.
• Bake at 400F fro 10-12 minutes.
• Cool before cutting.
• Cut into appetizer size pieces.