Best 2 Caramelized Onions And Beets Recipes
**Caramelized Onions and Beets: A Sweet and Savory Symphony of Flavors**
Caramelized onions and beets come together in a delightful dance of flavors in this culinary masterpiece. The sweetness of the caramelized onions pairs perfectly with the earthy notes of the beets, creating a harmonious balance that tantalizes the taste buds. This versatile dish can be enjoyed as a side dish, a topping for burgers or sandwiches, or even as a main course when paired with a protein of your choice. With three variations – classic caramelized onions and beets, balsamic glazed caramelized onions and beets, and caramelized onions and beets with goat cheese – this article offers a range of options to suit every palate. Get ready to embark on a culinary journey where sweet and savory intertwine, leaving you craving more with every bite.
CARAMELIZED ONIONS AND BEETS
As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount of sweetness, so they complement a variety of main dishes.-Violet Klause, Onoway, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place beets in a Dutch oven; cover with water. Bring to a boil; cover and cook for 35-40 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; cool slightly. Peel and quarter beets; set aside., Meanwhile, in a large skillet, saute onions in butter until tender; add sugar and vinegar. Cover and cook over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., Add the beets, salt, pepper and reserved cooking liquid to skillet; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BEETS AND CARAMELIZED ONIONS WITH FETA
Steps:
- Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.
- Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.
Tips:
- Choose the right type of onion. Sweet onions, such as Vidalia or Walla Walla, caramelize best. Avoid using pungent onions, such as red or yellow onions, as they will not caramelize properly.
- Slice the onions thinly. Thinly sliced onions will caramelize more quickly and evenly.
- Use a heavy-bottomed pot or skillet. A heavy-bottomed pot or skillet will help to distribute heat evenly and prevent the onions from burning.
- Cook the onions over low heat. Low heat will allow the onions to caramelize slowly and develop a rich, deep flavor.
- Stir the onions frequently. Stirring the onions frequently will help to prevent them from burning and will also help them to caramelize evenly.
- Add a little bit of liquid. Adding a little bit of liquid, such as water, broth, or wine, will help to prevent the onions from drying out.
- Be patient. Caramelizing onions takes time. It can take up to an hour or more for the onions to fully caramelize.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They can be added to soups, stews, pasta dishes, pizzas, and sandwiches. They can also be used as a topping for grilled meats or vegetables. No matter how you choose to use them, caramelized onions are sure to add a delicious flavor to your dish.
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