Best 2 Caramelized Onion Toasts Recipes
**Caramelized Onion Toasts: A Sweet and Savory Treat**
Caramelized onion toasts are a delectable culinary creation that tantalizes the taste buds with their harmonious blend of sweet and savory flavors. This versatile dish can be served as an appetizer, side dish, or even a main course. Whether you're hosting a casual gathering or a formal dinner party, these toasts are sure to impress your guests.
This article presents a collection of mouthwatering caramelized onion toast recipes that cater to diverse preferences. From classic French onion soup toasts to innovative goat cheese and caramelized onion bruschetta, there's a recipe here to suit every palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can replicate these culinary delights in their own kitchens.
**Recipes Featured in This Article:**
1. **Classic French Onion Soup Toasts:** This timeless recipe captures the essence of French onion soup, transforming it into a delightful appetizer or side dish. Savor the rich flavors of caramelized onions, beef broth, and gooey Gruyère cheese, all nestled atop a crispy baguette slice.
2. **Goat Cheese and Caramelized Onion Bruschetta:** This modern take on bruschetta combines the tangy sweetness of goat cheese with the savory goodness of caramelized onions. Served on toasted baguette slices, this appetizer is both elegant and incredibly flavorful.
3. **Caramelized Onion and Bacon Toasts:** This recipe elevates the classic BLT sandwich to new heights. Crispy bacon, caramelized onions, and a creamy avocado spread come together on a toasted baguette, creating a symphony of flavors and textures.
4. **Caramelized Onion and Mushroom Toasts:** Mushrooms and caramelized onions form a perfect alliance in this vegetarian-friendly recipe. Topped with a sprinkle of fresh herbs and a drizzle of balsamic glaze, these toasts are a feast for the senses.
5. **Caramelized Onion and Brie Toasts:** Indulge in the luxurious combination of caramelized onions and creamy brie cheese. Served on toasted crostini, these toasts are a perfect addition to any cheeseboard or party platter.
These caramelized onion toast recipes promise to elevate your culinary repertoire and leave a lasting impression on your guests. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible allure of caramelized onions.
CARAMELIZED ONION AND CHEESE TOASTS
These Hors D'Oeuvres are such great tasting appetizers, everyone will simply love them', I'm sure you will have to double or maybe even triple the recipe to keep everyone happy!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8 hors d'oeurvres
Number Of Ingredients 6
Steps:
- CROSTINI TOASTS:.
- Preheat the oven to 350°F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
- The toasts can be stored in an airtight container for up to 3 days.
- CARAMELIZED ONIONS:.
- Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
- ASSEMBLY:.
- Preheat the oven to 350°F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
- The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.
Nutrition Facts : Calories 93.2, Fat 10.1, SaturatedFat 1.4, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.1
CARAMELIZED ONION TOASTS
Steps:
- Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes. Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter. When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot. Serve the onion toasts alongside an assortment of Italian meats.
Tips:
- Use a heavy-bottomed pan over medium heat to caramelize the onions, don't rush the process.
- Stir the onions frequently while they are caramelizing, to prevent them from burning.
- The onions are done caramelizing when they are a deep golden brown color and have a slightly sweet flavor.
- For the best toasts, use a good quality bread that is slightly stale.
- Spread a generous layer of caramelized onions on each toast.
- Top the toasts with cheese, if desired, and then broil until the cheese is melted and bubbly.
- Serve the toasts immediately, garnished with fresh herbs, if desired.
Conclusion:
Caramelized onion toasts are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give caramelized onion toasts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #spreads #dietary #onions #presentation #served-hot
You'll also love
