Best 4 Caramelized Onion Steak Sandwich Recipes

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Indulge in a flavor-packed culinary journey with our delectable Caramelized Onion Steak Sandwich. This sandwich is a symphony of textures and tastes, featuring tender and juicy steak, caramelized onions with a hint of sweetness, creamy and tangy horseradish sauce, and a toasted bun that brings it all together. Additionally, discover a collection of mouthwatering recipes that will tantalize your taste buds. Embark on a culinary adventure with our Creamy Pesto Pasta, a delightful combination of fresh pesto, creamy sauce, and tender pasta. If you're in the mood for something hearty and comforting, try our One-Pot Chicken and Rice, a one-pan wonder that combines succulent chicken, fluffy rice, and an array of vegetables in a flavorful broth. For a vegetarian delight, our Caprese Stuffed Portobello Mushrooms offer a delightful medley of flavors and textures, with juicy portobello mushrooms stuffed with a flavorful blend of tomatoes, mozzarella, and basil. And for a sweet treat, our Classic Chocolate Chip Cookies are a timeless favorite, delivering crispy edges, chewy centers, and an abundance of chocolate chips in every bite.

Here are our top 4 tried and tested recipes!

CARAMELIZED ONION STEAK SANDWICH



Caramelized Onion Steak Sandwich image

Make and share this Caramelized Onion Steak Sandwich recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1 teaspoon oil (I use flavoured "Chili Oil")
1 large sweet onion, thinly sliced (Walla Walla type)
2 garlic cloves, smashed
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 tablespoons oyster sauce
2 tablespoons balsamic vinegar
12 -16 ounces sirloin tip steaks or 12 -16 ounces flank steaks
1/4 cup beef stock or 1/4 cup red wine
4 slices of your favourite thick toasted bread

Steps:

  • Slice onion into very thin slices, separate rings; set aside.
  • Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
  • Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
  • Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
  • Add steak strips with sauces, saute' til medium rare.
  • Add beef stock or wine and deglaze pan.
  • Simmer 5 minutes.
  • Meanwhile, toast bread slices dark brown.
  • Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
  • Repeat on second plate.

GRILLED STEAK SANDWICH WITH MUSHROOMS AND CARAMELIZED ONIONS



Grilled Steak Sandwich With Mushrooms and Caramelized Onions image

this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

Provided by Pneuma

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

4 sandwich steaks (thin slices)
olive oil, as needed
steak seasoning, as needed
3/4 cup mushroom, champignon
8 slices rye bread
French fries (optional) or chips (optional)
2 tablespoons olive oil
2 onions, sliced into thin rings
1/2 cup water
1 tablespoon brown sugar
1 -2 tablespoon red wine vinegar
1/4 cup butter

Steps:

  • for the onions, heat oil, add onions and cook for 15 mins or until soft.
  • add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
  • for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
  • grill the mushrooms too for 2 minutes and cut into slices.
  • then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
  • repeat with others and serve with french fries or chips.
  • best served warm.

Nutrition Facts : Calories 538.3, Fat 35.6, SaturatedFat 15.1, Cholesterol 70.3, Sodium 566.9, Carbohydrate 39.9, Fiber 4.8, Sugar 8.4, Protein 15.8

STEAK WITH CARAMELIZED ONIONS



Steak with Caramelized Onions image

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Provided by mielhollinger

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley

Steps:

  • In a medium skillet melt butter over medium-low heat.
  • Add onions and garlic.
  • Cook, covered, for 13-15 minutes or until onions are tender.
  • Add brown sugar and salt.
  • Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
  • Meanwhile, cut meat into 4 serving-size pieces.
  • Sprinkle pepper on both sides of each meat piece.
  • Place on the unheated rack of a boiler pan.
  • Broil 3 inches from the heat to desired doneness, turning once.
  • (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
  • Spoon onion mixture over steak.
  • Sprinkle with parsley.

STEAK & CARAMELISED ONION SANDWICH



Steak & caramelised onion sandwich image

The classic snack gets an update - perfect for a Saturday night on, or during barbecue season

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 5

4 minute steaks (Sainsbury's Taste the Difference are good) or 2 x 1cm thick sirloin steaks
1 tbsp olive oil , plus extra for drizzling
1 small ciabatta loaf
4 tbsp caramelised onions
half an 85g bag watercress

Steps:

  • Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
  • Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.

Nutrition Facts : Calories 525 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 1.85 milligram of sodium

Tips and Conclusion

Tips:

  • To caramelize the onions properly, cook them low and slow over medium-low heat. This will allow them to develop a deep golden brown color and a sweet and savory flavor.
  • Use a high-quality steak for the sandwich. A well-marbled steak will be more flavorful and juicy.
  • Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 4-5 minutes per side.
  • Use a good quality bread for the sandwich. A sturdy bread will be able to hold up to the weight of the steak and onions without getting soggy.
  • Add your favorite toppings to the sandwich. Some popular options include cheese, lettuce, tomato, and avocado.

Conclusion:

The Caramelized Onion Steak Sandwich is a delicious and satisfying meal that is perfect for any occasion. The combination of the tender steak, caramelized onions, and melted cheese is irresistible. This sandwich is sure to be a hit with everyone who tries it.

So next time you are looking for a quick and easy meal, give the Caramelized Onion Steak Sandwich a try. You won't be disappointed!

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