Best 2 Caramelized Onion Pudding Recipes

Indulge in the savory and comforting goodness of caramelized onion pudding, a delectable dish that tantalizes taste buds with its rich, sweet, and savory flavors. This culinary masterpiece features a creamy and tender pudding base, generously filled with caramelized onions that have been slow-cooked to perfection, resulting in a delightful symphony of flavors and textures.

The caramelized onion pudding is a versatile dish that can be enjoyed in various ways. Serve it as a main course, accompanied by a crisp green salad or roasted vegetables for a satisfying and wholesome meal. Alternatively, savor it as an elegant appetizer, cutting it into small squares or rounds and garnishing them with fresh herbs or a dollop of sour cream. This dish is also an excellent addition to a brunch menu, served alongside fresh fruit, yogurt, and a hot cup of coffee or tea.

Within this article, you'll find a collection of carefully curated recipes that guide you through the process of creating this culinary delight. Choose from the classic caramelized onion pudding recipe, featuring a rich and flavorful sauce made from scratch, or opt for the simplified version that utilizes pre-made onion soup mix for added convenience.

For those seeking a vegetarian variation, the article offers a delightful recipe that replaces the traditional beef broth with vegetable broth, ensuring a savory and satisfying dish. And for those with a sweet tooth, a unique caramelized onion bread pudding recipe combines the flavors of caramelized onions with the comforting texture of bread pudding, creating a dessert that is both indulgent and nostalgic.

With its versatility and undeniable charm, caramelized onion pudding is a dish that deserves a place in any culinary repertoire. Whether you're a seasoned cook or just starting your culinary journey, this article provides the inspiration and guidance you need to create this delectable dish and impress your friends and family with your culinary skills.

Here are our top 2 tried and tested recipes!

CARAMELIZED ONION PUDDING

Caramelized Onion Pudding image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 tablespoons butter
6 cups onions, sliced in thin 1/2inch circles
6 eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour

Steps:

Preheat oven to 350 degrees
Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

SAUSAGE AND CARAMELIZED ONION BREAD PUDDING

Sausage and Caramelized Onion Bread Pudding image

If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick skillet over medium-high heat. Add 1 T canola oil to pan; swirl to coat. Add 1 lb thinly sliced zucchini to: sauté 4 minutes or until zucchini is lightly browned, stirring occasionally. Sprinkle with 1/4 tsp MrsDash & 1/4 tsp or less of crushed red pepper flakes. Delicioso! :)

Provided by Manami

Categories Savory Pies

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups 1% low-fat milk
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional) or 1/8 teaspoon mrsdash seasoning
fresh ground white pepper (optional)
2 large eggs
1 large egg white
8 slices day-old French bread, cut into 1-inch cubes (1 oz slices)
cooking spray
2 cups chopped yellow onions
1/4 cup apple juice
4 ounces turkey Italian sausage
1/4 cup shredded sharp cheddar cheese, divided (3 oz)

Steps:

Combine first 5 ingredsients (ending with egg white) in a large bowl; stir well with a whisk.
Add bread, toss gently to coat.
Let bread mixture stand 20 minutes (while you prepare the rest of recipes).
Preheat oven to 350ºF.
Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add onion to pan; cook 10 minutes, stirring occasionally.
Add juice; cook for 5 minutes, stirring occasionally.
Remove casings from sausage.
Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently.
Remove from heat; let stand 5 minutes.
Add sausage mixture and cheese to bread mixture; stir well to combine.
Spoon into an 8" square baking dish coated with cooking spray.
Bake at 350ºF for 40 minutes or until set and lightly browned.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 593.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 133.4, Sodium 1252.9, Carbohydrate 82, Fiber 5, Sugar 10.2, Protein 26

Tips:

Use a heavy-bottomed pot or skillet to cook the onions. This will help to prevent them from burning.
Cook the onions slowly over low heat. This will allow them to caramelize properly and develop a deep, rich flavor.
Don't crowd the onions in the pot or skillet. Give them plenty of room to caramelize evenly.
Stir the onions occasionally to prevent them from sticking to the pot or skillet.
Use a variety of onions for different flavors. Yellow onions are a good all-purpose choice, while red onions add a bit of sweetness and white onions have a sharper flavor.
Add some herbs or spices to the caramelized onions for extra flavor. Good choices include thyme, rosemary, garlic powder, and onion powder.
Use caramelized onions in a variety of dishes, such as soups, stews, pasta dishes, and sandwiches.

Conclusion:

Caramelized onions are a versatile and delicious ingredient that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a way to add some extra flavor to your meal, try using caramelized onions. You won't be disappointed!