Best 2 Caramelized Onion Marmalade Recipes

Indulge in a culinary journey with our tantalizing collection of caramelized onion marmalade recipes. These versatile creations transform ordinary onions into extraordinary culinary gems, adding a sweet, savory, and slightly tangy touch to a wide range of dishes. From the classic French onion soup to the unexpected twist of caramelized onion ice cream, our recipes explore the diverse possibilities of this delectable condiment. Discover the art of caramelizing onions, a technique that brings out their inherent sweetness and complexity, resulting in a rich, amber-hued delight. Whether you prefer a smooth, spreadable marmalade or a chunky, rustic relish, we have a recipe that will satisfy your taste buds. Prepare to elevate your culinary creations with the irresistible charm of caramelized onion marmalade.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION MARMALADE

Caramelized Onion Marmalade image

A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.

Provided by KLHquilts

Categories Onions

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
4 tablespoons brown sugar
10 cups onions, thinly sliced (see note)
4 garlic cloves, minced
2 tablespoons vinegar (red wine vinegar)
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

NOTE: About those onions -- 10 cups is somewhere between 3 and 4 very large onions. The recipe I took this from called for sweet onions. First time I made it, I used Vidalia -- and thought they made it a little bland. Next time I tried spicier brown onions, and thought it had a lot more flavor.
In a LARGE skillet, melt butter. Add brown sugar and stir until it dissolves.
Add onion and garlic to skillet. Stir to coat with butter/sugar mixture. Cover and cook over medium heat for at least 30 minutes; you can cook them much longer and it will only make it sweeter.
Uncover and add vinegar to onion mixture. Cook, uncovered for at least 10 minutes. (I found I cooked it nearly 45 minutes, to try to reduce some of the liquid.).
Add salt and pepper.
Serve at room temperature or even chilled.

BRIE TARTLETS WITH CARAMELIZED BALSAMIC ONION MARMALADE

Brie Tartlets with Caramelized Balsamic Onion Marmalade image

These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizer...perfect for your next party.-Erin Chilcoat, Smithtown, New York

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

4 cups thinly sliced onions
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 round (8 ounces) Brie cheese, cut into 30 pieces
Toasted slivered almonds, optional

Steps:

In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper., Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture., Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

To ensure even caramelization, choose medium-sized onions to maintain consistency and prevent uneven cooking times.
Utilize a heavy-bottomed pot or Dutch oven to distribute heat evenly and achieve a consistent caramelization process.
Exercise patience during the caramelization process, as it can take approximately 30-45 minutes. Rushing the process may result in burnt onions.
Use a wooden spoon or spatula to stir the onions rather than a metal utensil, as metal can react with the acids in the onions and alter the flavor.
Be cautious when adding water to the caramelized onions, as excessive moisture can hinder the caramelization process. Gradually add small amounts as needed to prevent the onions from becoming too watery.
For a deeper and more intense flavor, incorporate a splash of balsamic vinegar or red wine vinegar during the caramelization process.
To achieve a smoother texture, blend the caramelized onions in a food processor or with an immersion blender until desired consistency is reached.

Conclusion:

Caramelized Onion Marmalade is a versatile condiment that elevates the flavors of various dishes. Its sweet and savory notes complement different culinary creations, from savory sandwiches and burgers to hearty meat dishes and delicate salads. With a shelf life of up to two weeks when refrigerated or several months when stored in a freezer, this delectable condiment offers convenience and culinary versatility. The caramelization process, though time-consuming, yields a rich and flavorful outcome that is well worth the effort. Whether used as a spread, topping, or ingredient, Caramelized Onion Marmalade adds a layer of complexity and sophistication to any dish. Its versatility makes it an indispensable addition to any home cook's pantry.

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