Indulge in a symphony of flavors with our Caramelized Onion, Gorgonzola, and Rosemary Pizza. This delectable dish combines the perfect balance of sweet, savory, and aromatic ingredients, resulting in a culinary masterpiece that will tantalize your taste buds. The caramelized onions lend a subtly sweet and savory note, while the creamy and tangy Gorgonzola cheese adds a rich and decadent flavor. The fragrant rosemary infuses the pizza with a touch of herbal freshness, creating a harmonious blend of flavors. This recipe is accompanied by three other enticing pizza variations: the Prosciutto and Arugula Pizza, the Roasted Red Pepper and Goat Cheese Pizza, and the Classic Margherita Pizza. Each pizza offers a unique flavor profile, ensuring that there's something for every palate. Whether you prefer the salty and peppery bite of prosciutto, the tangy sweetness of roasted red peppers, or the simplicity of the classic Margherita, these recipes have got you covered.
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CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
CARAMELIZED ONION AND GORGONZOLA PIZZA
Steps:
- Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.
- Heat the oven to 450 degrees F.
- Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust. Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.
CARAMELIZED ONION-GORGONZOLA PIZZA
An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.-Taste of Home Cooking School
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 427mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA
Provided by Gina Marie Miraglia Eriquez
Categories Onion Backyard BBQ Blue Cheese Walnut Summer Grill Grill/Barbecue Gourmet
Yield Makes 6 (appetizer) servings
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
- Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).
- Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.
- Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.
- Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.
- Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.
CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA
Provided by Giada De Laurentiis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
- In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.
GORGONZOLA AND CARAMELIZED ONION APPETIZER
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
- Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
- Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 210 mg
GORGONZOLA & CARAMELIZED ONION PIZZA
No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.
Provided by My Food and Family
Categories Vegetable Recipes
Time 36m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
- Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
- Bake 5 to 7 min. or until cheese begins to melt.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 11 g, TransFat 2.5 g, Cholesterol 50 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CARAMELIZED ONION & GORGONZOLA PIZZA
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Provided by TheBostonBean
Categories Cheese
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over med. heat.
- Sautee onions until brown and soft 15 minutes, low/medium heat.
- Add brown sugar and cook 10-15 minutes longer.
- Set oven to 425°F.
- Oil pizza sheet.
- Add onions, gorgonzola & any extras.
- Bake 12-15 minutes, or until desired browness.
Nutrition Facts : Calories 127.4, Fat 9.3, SaturatedFat 6, Cholesterol 24.3, Sodium 293, Carbohydrate 7, Fiber 0.7, Sugar 3.7, Protein 4.5
Tips:
- Choose the right onions. Yellow onions are the most common type used for caramelized onions, but you can also use white or red onions. Sweet onions, such as Vidalia or Walla Walla, will caramelize more quickly and have a sweeter flavor.
- Slice the onions thinly. The thinner the slices, the more surface area they will have, and the more caramelized they will become.
- Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the onions over low heat. Caramelizing onions takes time, so be patient. Cook them over low heat for at least 30 minutes, stirring occasionally.
- Don't crowd the pan. If you overcrowd the pan, the onions will steam instead of caramelizing.
- Add a little bit of sugar or balsamic vinegar. This will help to speed up the caramelization process and give the onions a richer flavor.
- Use caramelized onions as a topping for pizza, pasta, burgers, or sandwiches. You can also add them to salads or omelets.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add flavor and depth to your favorite recipes. So next time you're looking for a way to elevate your cooking, try using caramelized onions. You won't be disappointed!
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