Best 4 Caramelized Onion Goat Cheese Bruschetta Recipes
Indulge in a culinary journey with our tantalizing Caramelized Onion Goat Cheese Bruschetta recipe, where sweet and savory flavors dance harmoniously on crispy toasted baguette slices. Embark on a culinary voyage with our curated selection of bruschetta variations, encompassing classic tomato and basil, refreshing avocado and roasted red pepper, and a vegetarian delight with grilled zucchini and feta. These delectable appetizers, perfect for entertaining or light bites, promise to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CARAMELIZED-ONION BRUSCHETTA
Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
- Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
- Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE
Provided by Juice
Number Of Ingredients 8
Steps:
- 1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.
Tips:
- Choose the right bread: For the best results, use a sturdy bread that can hold up to the toppings without getting soggy. A baguette or ciabatta bread are both good choices.
- Caramelize the onions slowly: Don't rush the process of caramelizing the onions. It takes time to develop their sweet, rich flavor. Cook them over low heat for at least 30 minutes, stirring occasionally.
- Use good quality goat cheese: The goat cheese is a key ingredient in this recipe, so make sure to use a good quality cheese. Look for a cheese that is creamy and has a mild, tangy flavor.
- Spread the bruschetta evenly: When assembling the bruschetta, make sure to spread the toppings evenly so that each bite has a bit of everything.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if it sits for too long.
Conclusion:
Caramelized onion goat cheese bruschetta is an easy and delicious appetizer that is perfect for any occasion. It's a great way to use up leftover bread and it's always a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both elegant and rustic. So next time you're looking for a quick and easy appetizer, give caramelized onion goat cheese bruschetta a try. You won't be disappointed.
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