Best 2 Caramelized Onion Fig Pizza Recipes

Indulge in a culinary journey with our delectable Caramelized Onion Fig Pizza, a symphony of flavors that will tantalize your taste buds. This gourmet pizza is a delightful fusion of sweet and savory, featuring a crispy crust topped with a luscious caramelized onion and fig compote. The rich, earthy sweetness of caramelized onions pairs perfectly with the natural sweetness of figs, while a sprinkle of tangy goat cheese adds a touch of sophistication to each bite. Drizzled with a balsamic glaze, this pizza offers a flavor profile that is both unique and unforgettable. Our recipe provides step-by-step instructions to guide you in creating this culinary masterpiece, ensuring a perfect balance of flavors and textures in every slice. Along with the Caramelized Onion Fig Pizza, discover additional mouthwatering recipes featured in this article, including a classic Margherita Pizza, a flavorful Pesto Pizza, and a hearty Vegetarian Pizza. Each recipe is carefully crafted to showcase the finest ingredients and deliver a delightful dining experience. Embark on this culinary adventure, and let your taste buds rejoice in the symphony of flavors that await.

Let's cook with our recipes!

FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

In a pan saute onions in oil till a caramel color, set aside to cool completely.
Preheat oven to 450 degrees.
Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
Place on a pan that is dusted with corn meal.
Spread a thin coat of olive oil on dough.
Arrange goat cheese, figs cut side up, cooled onions around on crust.
Top with mozzarella cheese and sprinkle with rosemary.
Place in oven and bake for 15-20 minutes.
ALTERNATE method:.
If grilling preheat grill to medium high.
Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
Flip and then lightly spread olive oil on dough.
Arrange goat cheese, figs cut side up, cooled onions around on crust.
Top with mozzarella cheese and sprinkle with rosemary.
Cook a couple more minutes.

CARAMELIZED ONION & FIG PIZZA

Caramelized Onion & Fig Pizza image

This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, divided
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 cup dried figs (about 6 ounces), chopped
6 thin slices prosciutto or deli ham, chopped
1/3 cup pine nuts
1 cup shredded provolone cheese

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For the Best Caramelized Onions: Cook the onions low and slow over medium-low heat. This will allow them to caramelize properly without burning.
To Make the Perfect Pizza Crust: Use a high-quality bread flour. This will give the crust a nice chew and flavor. Also, be sure to knead the dough well. This will help develop the gluten and make the crust strong.
For a Crispy Crust: Bake the pizza on a preheated pizza stone. This will help the crust get nice and crispy.
Toppings: Use fresh, high-quality toppings. This will make all the difference in the flavor of your pizza.

Conclusion:

This caramelized onion and fig pizza is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a casual get-together with friends. The combination of sweet figs, caramelized onions, and tangy goat cheese is simply irresistible. So next time you're looking for a new pizza recipe to try, give this one a try. You won't be disappointed!