Best 2 Caramelized Onion Fig Gruyere Tart With Fresh Thyme Recipes

Indulge in a culinary delight with our caramelized onion, fig, and Gruyère tart with fresh thyme, a harmonious blend of sweet, savory, and cheesy flavors. This delectable tart features a flaky, buttery crust filled with caramelized onions that have been patiently cooked to perfection, bringing out their natural sweetness. Sweet and slightly tangy figs add a touch of elegance, while creamy Gruyère cheese melts beautifully, creating a rich and gooey filling. Fresh thyme adds a final touch of aromatic freshness, elevating this dish to a symphony of flavors. Whether you're hosting a special occasion or simply craving a comforting meal, this caramelized onion, fig, and Gruyère tart with fresh thyme is sure to impress. Alongside this main recipe, we also present two additional variations to tantalize your taste buds: a caramelized onion and bacon tart and a caramelized onion and goat cheese tart. Each variation offers a unique twist on the classic combination, ensuring that there's something for everyone to savor.

Here are our top 2 tried and tested recipes!

GRUYERE & CARAMELIZED ONION TARTS

Gruyere & Caramelized Onion Tarts image

Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 large sweet onion, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup shredded Gruyere or Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

Steps:

In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper., Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme., Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 125mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON

Fig Tart With Caramelized Onions, Rosemary and Stilton image

I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.

Provided by Melissa Clark

Categories pies and tarts, appetizer

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
2 large onions (1 1/2 pounds), halved lengthwise and thinly sliced
1 sprig rosemary, more for garnish
Pinch sugar
1 teaspoon sherry vinegar
1/4 cup milk
1 egg
Flour for dusting
3/4 pound prepared puff pastry
1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
1 1/2 ounces Stilton cheese, crumbled (about 6 tablespoons)
2 tablespoons pine nuts
Good-quality honey for drizzling, optional

Steps:

In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams

Tips:

For a sweeter tart, use sweeter onions, such as Vidalia or Walla Walla.
To make the tart ahead of time, bake it according to the instructions, then let it cool completely. Wrap the tart tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the tart in a preheated 350°F oven for about 20 minutes, or until warmed through.
If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme.
Serve the tart warm or at room temperature.

Conclusion:

This caramelized onion, fig, and Gruyère tart is a delicious and easy-to-make appetizer or main course. The sweet onions, savory figs, and gooey Gruyère cheese are a perfect combination. The fresh thyme adds a pop of flavor and makes the tart extra special. This tart is sure to be a hit at your next party or gathering.