Best 4 Caramelized Onion En Papillote With Apple Recipes

**Caramelized Onion en Papillote with Apple: A Culinary Masterpiece**

Indulge in a symphony of flavors with our Caramelized Onion en Papillote with Apple recipe, a delectable dish that combines the sweetness of caramelized onions, the crunch of apples, and the savory richness of herbs and spices. Wrapped in parchment paper and baked to perfection, this culinary masterpiece is a feast for both the eyes and the palate.

**Additional Featured Recipes:**

* **Roasted Asparagus with Lemon and Parmesan:** Elevate your asparagus with this simple yet sophisticated side dish. Roasted to tender-crisp perfection and tossed with a zesty lemon-herb vinaigrette, this recipe brings out the natural sweetness of asparagus.

* **Honey-Glazed Carrots:** Transform ordinary carrots into a delightful treat with this easy recipe. Glazed with a sweet and sticky honey glaze, these carrots are roasted until caramelized and tender, making them an irresistible side dish for any occasion.

* **Garlic Butter Mushrooms:** Experience the umami-rich flavor of mushrooms sautéed in garlic and butter. This versatile recipe is perfect as a side dish or as an addition to pasta, rice, or grilled meats.

These recipes offer a delightful array of flavors and textures, making them perfect for a memorable meal. Whether you're a seasoned cook or just starting out, these recipes are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED APPLES AND ONIONS

Caramelized Apples and Onions image

Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
4 cups chopped sweet onions (4 large)
2 medium red apples, peeled and chopped (2 cups)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley, if desired

Steps:

In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg

CARAMELIZED APPLES AND ONIONS

Caramelized Apples and Onions image

Provided by Sam Sifton

Categories easy, side dish

Time 45m

Yield Serves 6

Number Of Ingredients 7

Ingredients

6 tablespoons extra-virgin olive oil
4 Granny Smith apples, peeled, cored and cut into 6 wedges
2 stems fresh thyme
2 bay leaves
2 tablespoons butter
3 large white onions, peeled and sliced
Kosher salt and freshly ground black pepper to taste

Steps:

Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams

CARAMELIZED ONIONS AND APPLES WITH BRIE

Caramelized Onions and Apples with Brie image

Provided by Sandra Lee

Time 12h45m

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 packages (14 ounces each) sliced green apples, Chiquita®
2 large sweet onions, sliced into thick rounds
1/2 cup golden raisins, Sun-Maid®
1/3 cup packed light brown sugar, Domino®/C&H®
1 packet (1.8 ounce) white sauce mix, Knorr®
1 tablespoon fines herbes, Spice Islands®
1 stick (1/2 cup) butter, cut into small pieces
No-stick cooking spray, Pam®
1/2 package (17.3 ounce) frozen puff pastry (1 sheet), thawed, Pepperidge Farm®
1 wheel (13.2 ounce) baby brie, Aloutte®

Steps:

1. In a large bowl, combine apples, onions, raisins, brown sugar, white sauce mix, and fines herbes; toss well. Place mixture in a 5-quart slow cooker; dot with butter. Cover and cook on Low heat setting for 12 hours.
2. Forty minutes before serving, preheat oven to 400 degrees F. Coat a baking sheet with no-stick cooking spray; set aside.
3. Unroll pastry sheet. Place Brie wheel in the center of the puff pastry and wrap cheese by bringing ends of pastry together toward the center of the wheel. Carefully turn cheese over, folding pastry ends securely under wheel. Lay on prepared baking sheet, folded side down. Bake for 25 minutes or until light golden brown. Let cool 10 minutes.
4. Serve pastry-wrapped Brie warm with caramelized onion and apple mixture.
Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee
Copyright© 2009 SLSH Enterprises, Inc.

CARAMELIZED ONION EN PAPILLOTE WITH APPLE

Caramelized Onion En Papillote With Apple image

Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.

Provided by Lorrie in Montreal

Categories Onions

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 vidalia onions, finely sliced
2 granny smith apples, peeled and finely sliced
30 ml butter
60 ml barbecue sauce
30 ml brown sugar
salt and pepper

Steps:

Preheat barbecue to medium.
Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
Cook for 10 minutes.
Turn using tongs and continue cooking for 10 minutes.
Let stand for 5 minutes before serving.
Serve as a side dish to grilled fare.

Nutrition Facts : Calories 318, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 345.5, Carbohydrate 53.1, Fiber 6, Sugar 35.9, Protein 2.5

Tips:

Choose the right onions: Yellow or white onions are best for caramelizing. Avoid red onions, as they tend to retain their crunch even after cooking.
Slice the onions thinly: This will help them caramelize evenly.
Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the onions from burning.
Cook the onions over medium-low heat: This will allow them to caramelize slowly and develop a deep flavor.
Stir the onions frequently: This will help prevent them from sticking to the pan and burning.
Add a little bit of sugar: This will help the onions caramelize more quickly and evenly.
Use a splash of vinegar or white wine: This will help deglaze the pan and add a bit of acidity to the onions.
Season the onions with salt and pepper: This will help enhance their flavor.
Serve the onions as a side dish or use them as a topping for pizza, pasta, or sandwiches.

Conclusion:

Caramelized onions are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're serving them as a side dish or using them as a topping, they're sure to add a touch of sweetness and flavor to your meal. So next time you're looking for a new way to enjoy onions, give this recipe a try. You won't be disappointed!

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