Best 3 Caramelized Onion Crostini Recipes
**Savor the Sweet and Savory Symphony of Caramelized Onion Crostini: A Culinary Delight for Every Occasion**
Prepare to embark on a culinary journey where caramelized onions take center stage, transforming humble crostini into an extraordinary appetizer or snack. This delectable dish combines the irresistible crunch of toasted bread with the velvety sweetness of caramelized onions, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're hosting a sophisticated gathering or simply seeking a delightful treat, these caramelized onion crostini recipes offer a versatile and utterly delicious experience.
**Recipe 1: Classic Caramelized Onion Crostini**
This timeless recipe captures the essence of caramelized onion crostini in its purest form. Sliced baguette rounds are toasted to golden perfection, providing a sturdy base for the caramelized onions. The onions are slowly cooked until they reach a deep amber hue, releasing their natural sweetness and developing a rich, complex flavor. A sprinkling of fresh herbs, such as thyme or rosemary, adds a touch of aromatic elegance, while a drizzle of balsamic glaze lends a glossy finish and a subtle tang.
**Recipe 2: Goat Cheese and Caramelized Onion Crostini**
This recipe elevates the classic crostini by introducing creamy goat cheese, creating a delightful interplay of textures and flavors. Creamy goat cheese is spread atop the caramelized onions, adding a tangy and subtly sweet note. A drizzle of honey adds a touch of sweetness, while chopped walnuts provide a satisfying crunch and nutty flavor.
**Recipe 3: Caramelized Onion and Prosciutto Crostini**
For a savory and sophisticated twist, this recipe incorporates salty prosciutto into the mix. Crispy prosciutto slices are paired with the caramelized onions, creating a harmonious balance of sweet and salty flavors. A sprinkling of arugula adds a peppery touch and freshens up the dish, while a drizzle of olive oil adds a touch of richness.
**Recipe 4: Caramelized Onion and Avocado Crostini**
This recipe brings a modern twist to the classic crostini by introducing creamy avocado. Sliced avocado is placed atop the caramelized onions, creating a smooth and creamy contrast to the crispy bread and caramelized onions. A sprinkle of chili flakes adds a touch of heat, while a drizzle of lime juice adds a burst of citrusy freshness.
**Recipe 5: Caramelized Onion and Blue Cheese Crostini**
This recipe combines the bold flavors of blue cheese and caramelized onions for a truly indulgent experience. Crumbled blue cheese is sprinkled over the caramelized onions, creating a rich and pungent flavor combination. A drizzle of truffle oil adds a touch of luxury and depth, while chopped chives add a pop of color and freshness.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
PEPPERED BEEF AND CARAMELIZED ONION CROSTINI WITH A HORSERADISH
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a few minutes to grill the bread ... add your toppings and serve. Serve these with along with a few dips/spreads or other appetizers and a big pot of soup to friends, and you have a great easy party.
Provided by SarasotaCook
Categories Onions
Time 40m
Yield 36 crostinis, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Lets start with all the components and make them one at a time.
- Horseradish Cream -- Just mix the sour cream, prepared horseradish (not creamy), vinegar, and season with a little salt and pepper to taste. Refrigerate until ready to use. The chives should be added right before serving.
- Onions -- To a medium to large sauce pan, add the butter and olive oil and bring to medium heat. Add the onions and slowly begin to caramelize them - don't rush this. It will take a good thirty minutes, but it isn't hard. After 5 minutes add a pinch of salt and sugar and continue to stir now and then. After 15 minutes the moisture (water) from the onions will start to evaporate and the onions begin to caramelize. Once they get golden brown, remove, let cool and refrigerate until you are ready to use them. They can be reheated in the microwave in just a minute when you are ready to make the crostini.
- Garlic Oil -- In a small sauce pan on medium heat, add the oil and garlic. Cook for just a minute on medium and then reduce to medium low and simmer for about 20 minutes until the garlic is golden brown. Remove the garlic and you have wonderful garlic oil. You can always buy a bottle which is expensive, and not nearly as good.
- Beef -- Add the beef broth and marsala to a small bowl to a small pan and heat until warm. Add in the beef slices and cook just a minute or two until the beef is warm. You don't want to over cook it, it doesn't take long.
- Crostini -- Slice and grill or broil just until golden brown on each side. Remove and brush each slice with some of the garlic oil.
- Onions -- As the bread is toasting and the beef warming up - heat up your onions for just 1 minute in the microwave, they are all done you just want them warm.
- Horseradish Cream -- Don't forget to stir in the chives right before you are ready to serve.
- Toppings -- Top each garlic crostini with some of the warmed caramelized onions, then a slice or two of beef, then a little of the horseradish cream.
- ENJOY!
FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on how many guests. Also, I make the fig jam ahead of time and sometimes caramelize the onions the day before. That's a real time...
Provided by Cheryl DeQuattro
Categories Spreads
Time 2h
Number Of Ingredients 17
Steps:
- 1. To make jam, remove stems from figs and put in food processor along with the lemon juice and coarsely chop. Put the fig mixture, 2 cups of water, syrup and salt in a medium sauce pan and bring to a boil. Reduce heat and simmer 25 minutes or until thick. This can be done ahead of time or the day before. Cool completely.
- 2. Heat a large skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, Add onions, vinegar, thyme and 1/2 teaspoon of salt. Cover and cook for 5 minutes. Remove cover and cook 25 minutes more or until onions are golden brown stirring occasionally. While onions cook, add 1/2 cup of water a little at a time as needed to keep onions from sticking to the pan.
- 3. Spread 1 teaspoon of Gorgonzola over each slice of toasted bread. Top each with 1 teaspoon of caramelized onions and 1 teaspoon of fig jam.
- 4. Sprinkle each with the chopped parsley. Can be placed in a warm oven till ready to serve.
Tips:
- Choose the right bread: For the best results, use a sturdy bread that can hold up to the toppings. A baguette, ciabatta, or sourdough bread are all good options.
- Slice the bread thinly: This will help the crostini to cook evenly and become crispy.
- Brush the bread with olive oil: This will help the bread to brown and prevent it from becoming dry.
- Don't overcrowd the pan: When cooking the crostini, make sure to leave enough space between them so that they can cook evenly.
- Cook the crostini until they are golden brown: This will ensure that they are crispy and flavorful.
- Top the crostini with your favorite toppings: There are endless possibilities for toppings, such as caramelized onions, cheese, meats, vegetables, and spreads.
Conclusion:
Caramelized onion crostini are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With so many different topping options, there is sure to be a crostini that everyone will love. So next time you are looking for a quick and easy appetizer, give caramelized onion crostini a try. You won't be disappointed!
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