Best 2 Caramelized Onion Bacon Jam Recipes

Indulge in a symphony of flavors with Caramelized Onion Bacon Jam, a culinary masterpiece that elevates your taste buds to new heights. This versatile condiment, crafted from a harmonious blend of sweet and savory ingredients, offers a delectable experience in every bite. Embark on a culinary journey as we unveil the secrets behind this extraordinary creation, including a step-by-step guide to making your own Caramelized Onion Bacon Jam at home. Explore variations of this irresistible jam, such as the Spicy Chipotle Caramelized Onion Jam, a fiery twist that adds a touch of heat to your culinary creations. Discover the art of incorporating Caramelized Onion Bacon Jam into your favorite dishes, from tantalizing sandwiches and juicy burgers to elegant cheeseboards and delectable charcuterie platters. Prepare to be captivated by the versatility and sheer deliciousness of Caramelized Onion Bacon Jam, a condiment that will transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

CARAMELIZED ONION-BACON JAM

Caramelized Onion-Bacon Jam image

Serve this sweet-and-savory jam on crackers, crostini or crusty bread.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

10 slices bacon
2 large red onions, cut in half, then sliced vertically
2 large sweet onions, cut in half, then sliced vertically
2 large shallots, cut in half, then sliced vertically
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1/2 cup apple cider
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt

Steps:

In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg

SIMPLE ONION AND BACON JAM

Simple Onion and Bacon Jam image

Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.

Provided by Bren

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

5 ounces smoked bacon, diced
3 cups finely chopped onions
2 tablespoons high-quality balsamic vinegar
1 tablespoon real maple syrup
2 tablespoons water, divided

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g

Tips:

Choose the right onions. Yellow onions are the most common type used for caramelized onion bacon jam, but you can also use white or red onions. Yellow onions have a slightly sweeter flavor than white onions, while red onions have a more pungent flavor.
Slice the onions thinly. This will help them caramelize evenly.
Cook the onions slowly and patiently. Caramelizing onions takes time, but it's worth it. Cook them over medium-low heat, stirring occasionally, until they are deep golden brown and very soft.
Use good quality bacon. The bacon is a key ingredient in this jam, so make sure to use a type that you enjoy the flavor of. Thick-cut bacon works best.
Don't overcrowd the pan. When cooking the bacon, make sure to give it enough space so that it can render properly. If you overcrowd the pan, the bacon will steam instead of fry and it won't be as crispy.
Drain the bacon fat. Once the bacon is cooked, drain off the excess fat. You can save the bacon fat for other uses, such as frying eggs or vegetables.
Use a variety of spices. The spices you use in your caramelized onion bacon jam will depend on your personal preferences. Some popular options include salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Let the jam cool before storing it. Once the jam is made, let it cool completely before storing it in the refrigerator. The jam will thicken as it cools.

Conclusion:

Caramelized onion bacon jam is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for topping burgers, hot dogs, sandwiches, and wraps. It can also be used as a dipping sauce for chicken, pork, or vegetables. No matter how you choose to use it, caramelized onion bacon jam is sure to be a hit.