Best 3 Caramelized Onion And Shallot Dip Recipes

Indulge in a symphony of flavors with our caramelized onion and shallot dip, a culinary masterpiece that tantalizes the taste buds with its rich, sweet, and savory notes. This versatile dip forms the centerpiece of any gathering, effortlessly complementing an array of accompaniments. From crispy crackers to fresh vegetables, each bite promises a harmonious blend of textures and flavors.

In addition to the classic caramelized onion and shallot dip, we present a collection of equally delectable variations that cater to diverse preferences. Embark on a culinary journey as you explore the tangy allure of the balsamic caramelized onion dip, the smoky depths of the roasted red pepper caramelized onion dip, and the vibrant freshness of the chive and caramelized onion dip.

Each recipe is meticulously crafted to ensure a foolproof and enjoyable cooking experience. Clear instructions guide you through the process, ensuring that every step is executed with precision. Whether you're a seasoned chef or a novice in the kitchen, success is guaranteed with our comprehensive guide.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to elevate your next gathering to new heights of flavor and delight. Let the caramelized onion and shallot dip, in its classic form or one of its enticing variations, become the star of your culinary repertoire.

Here are our top 3 tried and tested recipes!

BLUE CHEESE AND CARAMELIZED SHALLOT DIP

Blue Cheese and Caramelized Shallot Dip image

Categories Condiment/Spread Cheese Cocktail Party Super Bowl Low Carb Oscars Buffet Mayonnaise Blue Cheese Spring Sour Cream Shallot Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature

Steps:

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

CARAMELIZED SHALLOTS

Caramelized Shallots image

Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

10 large or 15 small shallots
1 teaspoon olive oil
1 teaspoon unsalted butter
1 teaspoon sugar
Salt and freshly ground pepper

Steps:

Peel shallots and cut lengthwise into 1/8-inch slices.
Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.

CARAMELIZED SHALLOT YOGURT

Caramelized Shallot Yogurt image

Will make you pause before making a sour cream-based onion dip ever again.

Provided by Chris Morocco

Categories Bon Appétit Dip Yogurt Kid-Friendly Chive Low Fat Low Cholesterol Party Shallot

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1 1/2 cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Steps:

Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
Do Ahead
Yogurt (without chives) can be made 3 days ahead; cover and chill.

Tips:

Use high-quality ingredients: Fresh, flavorful onions and shallots will make a big difference in the taste of your dip. Look for sweet onions, such as Vidalia or Walla Walla, and shallots that are firm and have no signs of sprouting.
Caramelize the onions and shallots slowly and patiently: This step takes time, but it's worth it. Slow cooking brings out the natural sweetness of the onions and shallots and gives them a rich, complex flavor.
Use a good quality cheese: The cheese is the other key ingredient in this dip, so don't skimp on it. Use a hard cheese that melts well, such as cheddar, Gruyère, or Parmesan.
Season the dip to taste: Once the dip is assembled, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve. You can also make it ahead of time and reheat it gently in the microwave or oven.

Conclusion:

This caramelized onion and shallot dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste. Serve it with crackers, chips, or vegetables, or use it as a spread for sandwiches or wraps. No matter how you choose to serve it, this dip is sure to be a hit!