Best 2 Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons Recipes
Indulge in a tantalizing culinary journey with our exquisite Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons. This symphony of flavors will delight your palate with its rich, earthy notes and creamy texture. Our soup is a harmonious blend of savory caramelized onions, meaty portobello mushrooms, and a velvety broth infused with white wine, herbs, and spices. Served with crispy goat cheese croutons, this soup is an irresistible treat that will warm your soul on a chilly day. For those seeking a vegan variation, we have a delightful alternative that uses vegetable broth and vegan cheese. You'll also find a gluten-free option with our almond flour croutons. Whichever variation you choose, this soup promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP WITH GOAT CHEESE CROUTONS
Categories Soup/Stew Cheese Mushroom Onion Vegetarian Dinner Lunch Goat Cheese Fall Winter Anniversary Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Provided by DailyInspiration
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
Tips:
- Use a variety of mushrooms for a more complex flavor. Some good options include shiitake, oyster, and cremini mushrooms.
- If you don't have portobello mushrooms, you can use other types of mushrooms, such as button or cremini mushrooms. Just be sure to adjust the cooking time accordingly.
- Slice the mushrooms thinly so that they cook evenly.
- Be patient when caramelizing the onions. It takes time to get them nice and brown, but it's worth it!
- Add a splash of white wine or balsamic vinegar to the caramelized onions for a bit of extra flavor.
- Use a good quality broth for the soup. This will make a big difference in the flavor.
- Season the soup to taste with salt, pepper, and other spices, such as thyme, rosemary, or sage.
- Serve the soup with a variety of toppings, such as goat cheese croutons, crusty bread, or grated Parmesan cheese.
Conclusion:
This caramelized onion and portobello mushroom soup is a delicious and hearty meal that is perfect for a cold winter day. It's also relatively easy to make, so it's a great option for a weeknight meal. Serve it with a variety of toppings, such as goat cheese croutons, crusty bread, or grated Parmesan cheese, and you're sure to have a meal that everyone will love.
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