Best 2 Caramelized Onion And Gruyere Tarts Recipes
Indulge in a symphony of flavors with our delectable caramelized onion and Gruyère tarts, an exquisite appetizer or light meal that will tantalize your taste buds. Picture perfectly flaky puff pastry shells, generously filled with a luscious caramelized onion and Gruyère cheese filling, creating a harmonious balance of sweet, savory, and cheesy goodness. Each bite offers a delightful textural contrast between the crispy pastry and the rich, gooey filling, while the caramelized onions add a subtle sweetness that complements the nutty flavor of the Gruyère cheese. Whether you're hosting a special occasion or simply seeking a delightful treat, these tarts are sure to impress and satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Additional Recipes Included**:
- **Savory Herb Tarts**: Delight in a vegetarian twist with these savory herb tarts, featuring a medley of fresh herbs, such as basil, thyme, and oregano, enveloped in a creamy custard filling. The combination of aromatic herbs and velvety custard creates a symphony of flavors that will delight your senses.
- **Mini Quiches**: Indulge in individual-sized quiches, filled with a creamy egg mixture, savory cheese, and your choice of fillings, such as bacon, spinach, or mushrooms. These elegant mini quiches are perfect for a brunch or lunch gathering, offering a delightful burst of flavor in every bite.
- **Sun-Dried Tomato and Goat Cheese Tarts**: Experience a Mediterranean-inspired treat with these sun-dried tomato and goat cheese tarts. The tangy sun-dried tomatoes and creamy goat cheese filling, nestled in flaky puff pastry shells, create a harmonious blend of flavors that will transport you to the sun-kissed shores of the Mediterranean.
- **Roasted Vegetable and Feta Tarts**: Enjoy a hearty and wholesome vegetarian option with these roasted vegetable and feta tarts. Featuring a vibrant array of roasted vegetables, such as zucchini, bell peppers, and eggplant, complemented by tangy feta cheese, these tarts are a colorful and delicious way to enjoy your daily dose of vegetables.
CARAMELIZED ONION AND APPLE TARTS WITH GRUYERE AND THYME
Steps:
- In a large fry pan over medium heat, warm the oil. Add the onions and the 1 tsp. salt and cook, stirring occasionally, until the onions are golden brown, about 30 minutes. Transfer to a large bowl and let the filling cool to room temperature. Position 1 rack in the upper third and 1 rack in the lower third of an oven and preheat to 400°F. Line 2 baking sheets with parchment paper. In the same pan over medium heat, melt the butter. Add the apples and sugar and stir to coat the apples. Cook, stirring, until the apples are just starting to caramelize and have softened, about 10 minutes. Transfer to the bowl with the onions and stir in the cheese, chives, thyme and the 1/8 tsp. pepper. Cut the puff pastry into 2-inch squares and place on the prepared baking sheets, spacing the squares about 1 inch apart. Brush the pastry squares with the egg mixture and place a heaping 1 Tbs. filling in the center of each square. Season with salt and pepper. Bake, rotating the baking sheets from top to bottom and front to back halfway through baking, until the pastry is crisp underneath and golden brown on top, about 25 minutes. Transfer the baking sheets to wire racks and let the tarts cool to room temperature. Serve at room temperature. Makes 32 tarts.
CARAMELIZED ONION AND GRUYERE TARTS
Steps:
- Make the tarts; heat oven to 400 degrees. Mix gruyere, cream cheese, mustard, oregano, and pepper in a small bowl and set aside. Melt butter in a large skillet, add onions and cook, stirring occasionally over medium low heat until dark brown and caramelized, about 1 hour. Stir in the thyme and set aside. With a sharp knife, cut the puff pastry dough into 8 equal sized pieces. Roll each piece out to an 8x6 rectangle. Spread about 1/4 cup of the cheese mixture on the dough, leaving a 1/2 inch border all the way around. Top with 1/4 cup of the caramelized onions and 1 T of the olives. Bake tarts on parchment lined baking pans for 10 minutes. Reduce oven temperature to 375 degrees and bake until puffed and golden about 12 more minutes. To freeze tarts; Place uncooked tarts on parchement lined baking sheets, cover with plastic wrap and freeze until solid, about 2 hours. Wrap each frozen tart securely in freezer paper or aluminum foil and stack them in an airtight container. Store frozen for up to 2 months. To serve, bake frozen tarts at 400 degrees for 12 minutes, reduce oven temperature to 375 degrees and bake until puffed and golden about 15 more minutes
Tips:
- To achieve perfectly caramelized onions, cook them over low heat for at least 20 minutes, stirring occasionally to ensure they caramelize evenly.
- Use a variety of cheeses to add different flavors and textures to your tarts. A blend of Gruyère, Parmesan, and cheddar cheeses works well.
- Don't overfill the tart shells, as the filling will expand during baking. Fill them just until the filling reaches the top of the pastry.
- To ensure the tarts are cooked through, insert a toothpick into the center of the filling. If it comes out clean, the tarts are done.
- Let the tarts cool for a few minutes before serving to allow the filling to set.
Conclusion:
Caramelized onion and Gruyère tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great appetizer or snack. With their flaky pastry, sweet and savory filling, and cheesy topping, these tarts are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
