Best 4 Caramelized Onion And Goat Cheese Pizza Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors – the Caramelized Onion and Goat Cheese Pizza. This gourmet pizza takes you on a delectable journey with its perfectly balanced blend of sweet and savory ingredients. The caramelized onions add a luscious sweetness, while the tangy goat cheese creates a delightful contrast. Experience the harmonious union of flavors as the rich tomato sauce, aromatic herbs, and gooey mozzarella cheese come together to create a symphony of tastes. Dive into the culinary delight of this Caramelized Onion and Goat Cheese Pizza, a true testament to the art of pizza making.
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The article also features a collection of enticing recipes that cater to various preferences and dietary needs. Explore the art of creating a classic Margherita Pizza, a vegetarian delight, and a gluten-free pizza option. Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the process, ensuring a successful and delicious culinary adventure. Whether you're a seasoned pizza enthusiast or just starting your pizza-making journey, this article has something for everyone. Embark on a culinary voyage and savor the delectable flavors of these homemade pizza recipes.
FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Provided by Rita1652
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan saute onions in oil till a caramel color, set aside to cool completely.
- Preheat oven to 450 degrees.
- Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
- Place on a pan that is dusted with corn meal.
- Spread a thin coat of olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Place in oven and bake for 15-20 minutes.
- ALTERNATE method:.
- If grilling preheat grill to medium high.
- Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
- Flip and then lightly spread olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Cook a couple more minutes.
POTATO, GOAT CHEESE, CARAMELIZED ONION AND CHERRY TOMATO PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.
CARAMELIZED ONION AND GOAT CHEESE PIZZA
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Provided by kelly in TO
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
- To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
- Preheat oven to 450°F Lightly grease two bake proof trays.
- Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
- Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
- Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.
Nutrition Facts : Calories 333.6, Fat 23.3, SaturatedFat 8.5, Cholesterol 25.2, Sodium 754.5, Carbohydrate 24.2, Fiber 2.8, Sugar 13.6, Protein 9.2
ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden and edges are browned, 10-12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with salt and pepper. Place tortillas on a baking sheet and top each one with the arugula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted, about 10 minutes. Let cool for a few minutes, then cut each pizza into 4 wedges. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0mslixAdE
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for caramelizing, as they have a mild flavor that becomes sweet and complex when caramelized. However, you can also use other types of onions, such as red onions or white onions, depending on your personal preference.
- Slice the onions thinly: This will help them caramelize evenly and quickly. About 1/8-inch thick is a good rule of thumb.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the onions over medium heat: This will allow them to caramelize slowly and develop their full flavor.
- Stir the onions frequently: This will help to prevent them from sticking to the pan and burning.
- Add a little bit of liquid: This will help to keep the onions from drying out. You can use water, white wine, or even beer.
- Be patient: Caramelizing onions takes time. It can take anywhere from 30 minutes to an hour, depending on the amount of onions you are cooking and the heat of your stove.
Conclusion:
Caramelized onion and goat cheese pizza is a delicious and easy-to-make dish that is perfect for any occasion. The caramelized onions add a sweet and savory flavor to the pizza, while the goat cheese adds a creamy and tangy flavor. This pizza is sure to be a hit with your family and friends.
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