Best 3 Caramelized Onion And Goat Cheese Crostini Recipes
Looking for a tantalizing appetizer or light lunch option? Look no further than caramelized onion and goat cheese crostini! This delightful dish combines the sweet, savory flavors of caramelized onions with the tangy, creamy goodness of goat cheese, all atop crispy crostini. Not only is it a culinary delight, but it's also incredibly easy to make, with variations to suit any dietary preference. Whether you're a seasoned chef or just starting out, this comprehensive article provides everything you need to know to create this delicious appetizer. From selecting the perfect baguette to choosing the right type of goat cheese and caramelizing onions to perfection, you'll find step-by-step instructions and helpful tips to ensure success. And with additional variations like roasted red pepper and feta crostini, sun-dried tomato and pesto crostini, and even a vegan-friendly version, there's something for every taste and dietary need. Get ready to impress your friends and family with this delectable treat – let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE & FIG CROSTINI W/ CARAMELIZED ONIONS
This Goat Cheese & Fig Jam Crostini is one of my FAVORITE crostini recipes ever. The fact that it's just 4 INGREDIENTS blows my mind. The tangy and creamy goat cheese pairs incredibly well with the sweet fig jam and onions. It's the perfect crunchy, creamy, sweet, savory flavor-packed bite! They make a tasty appetizer for your next get-together or cocktail party.
Provided by Aleka Shunk
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Peel and slice onion as thinly as you can. Use a mandolin slicer if you have.
- Add about 3 tablespoons of olive oil to a pan set over medium-low heat and toss in your sliced onion. Toss to coat. If the pan looks dry, add another tablespoon of oil. Stir your onions every 10 minutes or so for 20-30 minutes.The longest part of this recipe revolves around our onions. We need to slowly simmer them in order to caramelize them properly. This will help to release the sugars in the onion making them much sweeter! Don't rush this by turning up the heat or your onion will burn.
- While your onions are caramelizing, we can prepare our crostini. Slice the baguette into ¼" slices. Brush olive oil lightly over each slice and bake in the oven at 450°F for about 8 minutes or unti golden brown and crispy.
- Once your onions are cooled and crostini is ready, it's time to assemble!
- Spread goat cheese evenly over each crostini followed by some of the caramelized onions and finally, a dollop of fig jam. Garnish with thyme leaves if desired. *Serve within 2 hours to optimal crunchiness.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
CARAMELIZED ONION CROSTINI
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.
Tips:
- Choose the right bread: A sturdy bread, such as a baguette or ciabatta, will hold up well to the toppings and won't get soggy.
- Slice the bread evenly: This will ensure that the crostini cook evenly.
- Use a good quality olive oil: The olive oil will help to caramelize the onions and add flavor to the crostini.
- Cook the onions slowly: This will allow them to caramelize properly and develop a deep flavor.
- Use a generous amount of goat cheese: The goat cheese will add a creamy, tangy flavor to the crostini.
- Garnish with fresh herbs: Fresh herbs, such as chives or parsley, will add a pop of color and flavor to the crostini.
Conclusion:
Caramelized onion and goat cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bread. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your guests will love.
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